As the name suggests, Quench is a drink-based concept, the place to go for seasonal specials, fruit-based lemonades and teas, hot chocolates of the world, unique bottled beverages and, of course, coffee. Quench includes a handy outdoor walk-up window option.
Fresh soups, a salad bar, and made-to-order or ready-to-go deli sandwiches add up to Market. Plus we’ll include basic comforts like dry and hot cereals, warm toast and fresh drip coffee.
The Philosophy of Center Table
“We are providing thoughtful and delicious food in a safe and beautiful environment,” says Campus Executive Chef Tracey MacRae. “In addition to focusing on Menus of Change/Menus of Change University Research Collaborative (MCURC) principles, we will be inclusive of flavor trends that are both traditional and contemporary.
“Taking full advantage of our campus farm and many other local food resources, creative meals in a communal space are a continued focus of UW Dining,” Tracey noted. “Beyond the ingredients, our commitment to sustainability, reduction of waste and the lessening of food insecurity, we will continue to promote the ideology and culture that speaks to food as nourishment to us physically, socially, emotionally and spiritually.” Having a modern, spacious and efficient facility to provide this service further drives the staff’s passion, urge to innovate and expansion of capabilities.
Comfortable seating with lots of views