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Sandwiches can be ordered a la carte or upgrade to a full buffet meal with one of our convenient packages.
Deli sandwiches prepared on sliced deli whole wheat, white and rye breads with lettuce, tomato, cheese and Dijon mayonnaise on the side. Selection includes turkey, roast beef, ham and vegetarian. Speak with your sales representative for vegetarian options.
Vegetarian: Sun-dried tomato spread, sunflower seeds, shaved English cucumber, lettuce, tomato, sweet peppers and shaved onion
A selection of sandwich wraps with leaf lettuce, tomato and appropriate spread on spinach, tomato and garlic-herb tortillas. Selection includes turkey, roast beef, ham and vegetarian
Vegetarian: Sun-dried tomato spread, roasted zucchini and sweet onions, roasted red peppers, lettuce, tomato and shaved English cucumber
Prepared on fresh baguette loaves with two, three-inch lengths of baguette per person, per order
Select two of the following options:
Add one of our convenient buffet packages to your sandwich platter.
Each bowl provides 15–20 entree-size portions or 30–40 side portions. Dressing is served separately.
Mixed greens with grilled soy-ginger chicken, toasted almonds, bell peppers, cucumber and citrus segments. Served with honey-ginger vinaigrette
Fresh romaine lettuce topped with shredded Parmesan cheese, house-toasted croutons and lemon wedges. Served with classic Caesar dressing
Fresh-roasted chicken breast, crisp bacon, tomatoes, sliced olives, crumbled Oregon bleu cheese and hard-cooked eggs on organic mixed greens. Served with ranch dressing
Fresh-roasted pears, Oregon bleu cheese, sun-dried cranberries, spiced walnuts and red seedless grapes on seasonal mixed greens. Served with champagne vinaigrette dressing
All boxes are 100%-compostable and include a bottle of water, Washington apple, Tim’s Cascade potato chips (sandwiches and GF salads) or roll with butter (salads), cookie, utensils, napkin and moist towlette. Specially prepared gluten-free and vegan meals include a small cut fruit salad instead of a cookie. Sandwiches can be prepared on gluten-free bread for an additional $1.
Roasted turkey breast with Havarti cheese, sliced tomato and green leaf lettuce on sourdough bread
Smoked ham with Swiss cheese, sliced tomato and green leaf lettuce on multigrain bread
Roast beef with cheddar cheese, sliced tomato and green leaf lettuce on sourdough bread
Shaved cucumber, provolone cheese, sliced red onion, roasted bell pepper, sliced tomato, green leaf lettuce and sun-dried tomato cream cheese on multigrain bread
Smoked tofu, green leaf lettuce, sliced tomato and vegan mayo on sourdough bread
Roast beef eye of round with provolone cheese, Mama Lil’s peppers, basil-pesto mayo and arugula on a garlic-rosemary focaccia roll
Roasted turkey breast with sliced Brie and cranberry-mango chutney on a butter croissant
Sliced selection of prosciutto, wine salami and ham with provolone cheese, Mama Lil’s peppers, roasted tomato vinaigrette and tapenade mayo on a baguette
Salads prepared individually. Gluten-free boxes contain potato chips and a fresh fruit cup.
Chopped hearts of romaine lettuce, grilled chicken, seasoned croutons and shaved Parmesan cheese with traditional Caesar dressing and lemon wedges
Quinoa-chickpea tabbouleh salad with cucumber, tomato red onion, parsley, lemon juice and olive oil on a bed of romaine lettuce
Dried apples, bleu cheese, candied walnuts, grapes and dried cranberries with balsamic vinaigrette dressing on a bed of mixed greens
Seared rare ahi tuna, Mediterranean olives, roasted potatoes, haricot verts, hard-boiled egg, tomato and Dijon vinaigrette dressing on a bed of mixed greens