Menus of Change and UW
The UW is one of 45 colleges and universities participating in the Menus of Change initiative sponsored by the Culinary Institute of America and Harvard T.H. Chan School of Public Health. Across campus, we continue to roll out dishes based on a plant-forward food philosophy, a creative cuisine with the accent on fruits, vegetables, whole grains, beans, legumes, soy foods, nuts, seeds, plant oils, herbs and spices. We’re creating delicious meals that also reflect evidence-based principles of health and sustainability, with a special focus on choosing healthier oils, reducing added sugar, cutting salt and including more plant protein options. For more information about the initiative, visit Menus of Change.