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Dining Locations, Hours and Menus

Center Table

Hours:

Autumn Quarter Hours (9/2012/9)
Mon-Fri 7:00 am–8:30 pm
Sat-Sun, 8:00 am-8:30 pm

Late Night: Sun-Th, 8:30 pm–1 am (begins 9/30)

Reduced Hours
11/11-12, 8:30 am–8:30 pm
11/21, 7:30 am–2 pm
11/25, 4 pm–8:30 pm
12/5, 7 am–11 pm
Closed: 11/22-24

View the full list of Finals Week hours. Finals Week runs from 12/10–12/14.

View the full list of Winter Break hours. Winter Break runs from 12/15–1/6/19

 

Menus:

Center Table Specials Menu - December 10-14 (PDF)

Location: Willow Hall

About:

We accept Dining Account, Husky Card Account, Visa, MasterCard. Note: All campus dining locations are open to the UW community.
 
Located at the heart of three new HFS residence halls on the revamped North Campus, Center Table offers seven innovative food stations:

Prepped in a stand-alone kitchen, and without the eight most common allergens, Select will satisfy all customers with a variety of delicious foods, including chef-created bowls and plates filled with proteins, grains and fresh veggies.
 
Plate offers a varying menu of American and international dishes with the accent on contemporary, trending flavors (and classic, traditional preparations).
 
Think seasonal specials, high-quality ingredients and, of course, tossed pies. The third campus site of Pagliacci Pizza, Seattle’s favorite pizza chain, this stand-alone eatery is located across an outdoor breezeway to prevent allergen contamination with Select.
 
The North Campus version of UW’s popular Dub Street Burgers grill, Seared carries on the tradition of made-to-order burgers, fries and shakes.
 
Noodle offers a rotating selection of noodle-themed foods with two ordering stations, one that focuses on Asian-influenced noodle dishes, the second on fare from Italy, Spain and Germany to name a few.
 
Quench is a drink-based concept, featuring coffee, of course, and a bevy of specialty drinks. Quench includes a handy outdoor walk-up window option.
 
Made-to-order or ready-to-go deli sandwiches, fresh soups and a salad bar add up to Market. Also included are basic comfort foods like dry and hot cereals, warm toast and fresh drip coffee.

Contact: John Mehl, Manager at 206-616-8026, jmehl11@uw.edu

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