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Dining Locations, Hours and Menus

Husky Den

Hours:

Winter Quarter Hours (1/73/15)
Caribbean Island Bowls: Mon-Fri, 10:00 am–3:00 pm
District Market Crafted: Mon–Thu, 10:00 am–7 pm; Fri, 10:00 am–5 pm
Dub Street Burgers: Mon-Fri, 7:30 am-10:00 am, 10:30 am–3:30 pm
Firecracker: Mon-Fri, 10:00 am–3:00 pm
Motosurf: Mon-Fri, 10:00 am–3:00 pm
Glacie Creamery: Mon–Fri, 1-7 pm
Red Radish: Mon-Fri, 10:00 am–3:30 pm
Siganos: Mon-Fri, 10:00 am–3:00 pm

View the full list of finals week hours. Finals week runs from 3/18–3/22.

View the full list of spring break hours. Spring break runs from 3/23–3/31.

 

Menus:

Location: Husky Union Building (HUB)

About:

We accept cash, Dining Account, Husky Card Account, Visa, MasterCard

Caribbean Island Bowls: Bowls with coconut rice and peas, tropical fruit salsa and fried plantains.

District Market Crafted: features handcrafted, high--quality sandwiches made fresh daily.

DUB Street Burgers: Classic cheeseburgers, chicken sandwiches, chicken tenders, fries and tots.

Firecracker: American-style Chinese food and weekly specials.

Glacie Creamery: Homemade icecream made in Ellensburg, Washington

Motosurf: Pacific Island-style plate lunches.

Red Radish: Salad bar with fresh veggies, fruits, cheeses, legumes and grains. Rotating hot soups.

Siganos: Mexican-style rice bowls and quesadillas.

Pagliacci Pizza: Seattle Weekly's customer favorite pizza. Catering available for special events.

Contact: Larry Connor, Manager at 206-221-7834, larryc2@uw.edu

Catering:

We offer catering from Pagliacci Pizza, the perfect solution for office lunches, meetings and parties. To pay with your Husky Card, order and pickup pizza in person at this location. For delivery, visit the Pagliacci Pizza website.

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