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Locations and Hours

Local Point


Summer Quarter Hours 2019 (June 23 - August 23)

Breakfast, 7-9 am;
Lunch, 11 am-1:30 pm;
Dinner, 5-7 pm

Summary of Location with Map Summer Quarter Hours


Summer Break II Hours (August 24-Septmber 24)

Mon-Fri: Breakfast 7 am-9 am; Lunch 11 am-1:30 pm; Dinner 5 pm-7 pm

Alternate Hours

Mon-Fri: 8/26-9/6, Breakfast 6:30 am-9 am

9/18-9/20, 7 am-9 pm

9/21-9/22, 8 am-9 pm

9/23-9/24, 7 am-9 pm

Location: Lander Hall


We accept: Dining Account, Husky Card Account, Visa, MasterCard. Note: All campus dining locations are open to the UW community.

Big Kitchen: Hearty weekday lunch salads and full-plate dinners. Weekend brunch.

Tero: Deliciously unique bowls that combine whole grains (think couscous, quinoa, amaranth) and fresh veggies with a lean protein.

Deli: Hot and cold made-to-order sandwiches. Rotating selection of hot soups.

Global Kitchen: Lunch and dinner Monday-Thursday, lunch only Fridays. Sandwiches, bowls and plates from around the world.

DUB Street Burgers: Weekly specials, classic cheeseburgers, chicken sandwiches and chicken tenders and veggie burgers.

Pagliacci Pizza: Seattle Weekly's customer favorite pizza. Catering available for special events.

Contact: Dale Askew, Manager at 206-543-6975 or 206-543-0200,


We offer catering from Pagliacci Pizza, the perfect solution for office lunches, meetings and parties. To pay with your Husky Card, order and pickup pizza in person at this location. For delivery, visit the Pagliacci Pizza website.