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Dining Locations, Hours and Menus

Local Point

Hours:

Breakfast: Everyday, 7 am-9 am
Lunch: Everyday, 11 am-1:30 pm 
Dinner: Mon-Fri, 5 pm-9 pm; Sat-Sun, 5 pm-7 pm

View Summer Quarter (6/18-8/17) hours here: https://hfs.uw.edu/Eat/Summer-Quarter-Hours

View the full list of summer break hours. Summer break runs from 8/18–9/25.

 

Menus:

Location: Lander Hall

About:

We accept: Dining Account, Husky Card Account, Visa, MasterCard

Big Kitchen: Hearty weekday lunch salads and full-plate dinners. Weekend brunch.

Tero: Deliciously unique bowls that combine whole grains (think couscous, quinoa, amaranth) and fresh veggies with a lean protein.

Deli: Hot and cold made-to-order sandwiches. Rotating selection of hot soups.

Global Kitchen: Lunch and dinner Monday-Thursday, lunch only Fridays. Sandwiches, bowls and plates from around the world.

DUB Street Burgers: Weekly specials, classic cheeseburgers, chicken sandwiches and chicken tenders and veggie burgers.

Pagliacci Pizza: Seattle Weekly's customer favorite pizza. Catering available for special events.

Contact: Dale Askew, Manager at 206-543-6975 or 206-543-0200, daskew1@uw.edu

Catering:

We offer catering from Pagliacci Pizza, the perfect solution for office lunches, meetings and parties. To pay with your Husky Card, order and pickup pizza in person at this location. For delivery, visit the Pagliacci Pizza website.

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