Spring Quarter (3/26–6/3):
Mon–Fri, 7:30 am–8:30 pm; Sat–Sun, 8 am–8:30 pm
Late Night: Sun–Thu, 9 pm–1 am
Reduced Hours: 5/27, 8 am–8:30 pm; 5/28, 8 am–1 am
Look for our weekly specials when you visit.
Weekly Specials Menu Week 9, May 20-26 (PDF)
Weekly Specials Menu Week 10, May 27-June 1(PDF)
Location: Lander Hall
We accept: Dining Account, Husky Card Account, Visa, MasterCard
Big Kitchen: Hearty weekday lunch salads and full-plate dinners. Weekend brunch.
Tero: Deliciously unique bowls that combine whole grains (think couscous, quinoa, amaranth) and fresh veggies with a lean protein.
Deli: Hot and cold made-to-order sandwiches. Rotating selection of hot soups.
Global Kitchen: Lunch and dinner Monday-Thursday, lunch only Fridays. Sandwiches, bowls and plates from around the world.
DUB Street Burgers: Weekly specials, classic cheeseburgers, chicken sandwiches and chicken tenders and veggie burgers.
Pagliacci Pizza: Seattle Weekly's customer favorite pizza. Catering available for special events.
Contact: Dale Askew, Manager at 206-543-6975 or 206-543-0200, firstname.lastname@example.org
We offer catering from Pagliacci Pizza, the perfect solution for office lunches, meetings and parties. To pay with your Husky Card, order and pickup pizza in person at this location. For delivery, visit the Pagliacci Pizza website.