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Dining Locations, Hours and Menus

Local Point


Winter Quarter Hours (1/63/15)
Mon–Fri, 7:30 am–8:30 pm
Sat–Sun, 8 am–8:30 pm

Late Night: Sun–Thu, 8:30 pm–1 am 

View the full list of finals week hours. Finals week runs from 3/18–3/22.

View the full list of spring break hours. Spring break runs from 3/23–3/31.




Local Point Specials Menu - February 17-23 (PDF)

Local Point Specials Menu - February 24-March 2 (PDF)

Location: Lander Hall


We accept: Dining Account, Husky Card Account, Visa, MasterCard. Note: All campus dining locations are open to the UW community.

Big Kitchen: Hearty weekday lunch salads and full-plate dinners. Weekend brunch.

Tero: Deliciously unique bowls that combine whole grains (think couscous, quinoa, amaranth) and fresh veggies with a lean protein.

Deli: Hot and cold made-to-order sandwiches. Rotating selection of hot soups.

Global Kitchen: Lunch and dinner Monday-Thursday, lunch only Fridays. Sandwiches, bowls and plates from around the world.

DUB Street Burgers: Weekly specials, classic cheeseburgers, chicken sandwiches and chicken tenders and veggie burgers.

Pagliacci Pizza: Seattle Weekly's customer favorite pizza. Catering available for special events.

Contact: Dale Askew, Manager at 206-543-6975 or 206-543-0200,


We offer catering from Pagliacci Pizza, the perfect solution for office lunches, meetings and parties. To pay with your Husky Card, order and pickup pizza in person at this location. For delivery, visit the Pagliacci Pizza website.