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Eat

Locations and Hours

Students eating a meal at Local Point

Local Point

Hours:

WINTER BREAK HOURS (December 16 – January 5, 2025)

December 16 – January 4
  CLOSED

January 5
  8 am – 9 pm

District Market - Alder is also open and offers a selection of fresh produce, a full-service deli with chef-prepared sides, salads, hot foods, other prepared items, snacks and cold drinks.

Menus:

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Location: Lander Hall

About:

We accept Dining Accounts, Husky Card Accounts and most major credit/debit cards.

Plant-based selections available, check the menus for items.

Note: All campus dining locations are open to the UW community.

Plate: This platform is the home of our Balanced Plate initiative - build your own balanced plate from a robust selection of lean proteins, starches and vegetables. Kick-start your day with a variety of breakfast favorites and a weekly rotating special. 

Deli: Hot and cold made-to-order sandwiches with a rotating selection of side dishes including soups and salads. 

DUB Street Burgers: All-American favorites including cheeseburgers, veggie burgers, chicken sandwiches, fries, milkshakes and more. 

Global: Weekly journeys into regional cuisines, showcasing flavors, ingredients and cooking techniques from around the globe. 

Pagliacci Pizza: Locally renowned pizza made with quality ingredients and delicious flavors. This student favorite also offers mouthwatering pasta, calzones, salads, gelato and more.

Salad Bar: Yogurt and fruit breakfast bar and salad bar for lunch and dinner.

Tero: Deliciously unique bowls that combine whole grains - think couscous, quinoa, amaranth - with fresh veggies and lean proteins.

Contact:

 

Amanda Guzman
General Manager
amandag3@uw.edu

 

Michelle J. Dobler
Assistant Manager
mjd98275@uw.edu

 

Mark Shaughnessy
Chef de Cuisine
mshaug@uw.edu

 

 

Danny J Luna-Hiner
Pagliacci Manager
djluna1@uw.edu

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