Summer Dining Hours are in effect from June through the end of September.
On Sept 17th, both Center Table and Local Point will be closed from 11-a.m.–5-p.m. They'll be open 7am-11am and resume dining hours from 5-p.m.–8-p.m. Thank you.
Local Point
Operating hours:
- Sunday: 7 a.m.–8 p.m.
- Monday: 7 a.m.–8 p.m.
- Tuesday: 7 a.m.–8 p.m.
- Wednesday: 7 a.m.–8 p.m.
- Thursday: 7 a.m.–8 p.m.
- Friday: 7 a.m.–8 p.m.
- Saturday: 7 a.m.–8 p.m.
Special Hours:
BROUGHT TO YOU BY UW DINING
JOIN US TO CELEBRATE ON 9/28
Dawg House Pizza Grand Opening
Get free pizza at Husky Den, Local Point and Center Table locations on September 28—and enter to win prizes!
- Order ahead and save time
- Browse menus and make your order
- Pick up your order without the wait
- Order on our website or with the Dub Grub app:
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Location: Lander Hall
About:
Local Point is a peanut-free facility.
We accept Dining Account, Husky Card Account, and most major credit/debit cards.
Plant-based selections available, check the menus for items.
Note: All campus dining locations are open to the UW community.
Residential dining hall offering seven food stations with a variety of fares.
Dawg House Pizza: Grab a slice or a whole pie from our pizza counter that features a variety of toppings and flavors. Also try our salad, garlic knots, baked pasta, cannoli and more!
Deli: Breakfast, hot and cold made-to-order sandwiches, and a rotating selection of side dishes, including soups and salads.
DUB Street Burgers: Our signature grill, featuring the classic Dub burger, chicken sandwiches, tenders, milkshakes, fries, and rotating special sandwiches. Customize your burger with a choice of plant-based, turkey or beef patties.
Global: Weekly journeys into regional cuisines, showcasing flavors, ingredients and cooking techniques from around the globe.
Plate: Kick-start your day with a variety of breakfast favorites and daily sweet, savory, and scramble rotating specials. Fuel your afternoon and evening with daily rotating specials for lunch and dinner.
Salad Bar: Yogurt and fruit breakfast bar and salad bar for lunch and dinner.
Contact:
Nicolas Conteras General Manager contrn@uw.edu
Thomas Dodd Executive Chef tjdodd08@uw.edu
Roshanna Rotem Sous Chef roshoro@uw.edu
Sophia Mathews Sous Chef sophiasm@uw.edu
We want your feedback
Tell us about your experience at Local Point.
Or send your feedback to uwdining@uw.edu.