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Eat

Locations and Hours

Local Point

Hours:

Admitted Student Day (Saturday), April 20, 2024
8 am–8 pm 


Spring Quarter 2024
Monday–Friday
7:30 am–8 pm

Saturday–Sunday
8 am–8 pm

Late Night: Sunday–Thursday
8 pm–10 pm

District Market - Alder is also open and offers a selection of fresh produce, a full-service deli with chef-prepared sides, salads, hot foods, other prepared items, snacks and cold drinks.

Menus:

April 14-20


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Location: Lander Hall

About:

We accept Dining Accounts, Husky Card Accounts and most major credit/debit cards.

Plant-based selections available, check the menus for items.

Note: All campus dining locations are open to the UW community.

Big Kitchen: Hearty weekday lunches and full-plate dinners. Weekend brunch.

Deli: Hot and cold made-to-order sandwiches. Rotating selection of hot soups.

DUB Street Burgers: Weekly specials, classic cheeseburgers, chicken sandwiches, chicken tenders and veggie burgers. Available Late Night.

Global Kitchen: Sandwiches, bowls and plates from around the world.

Pagliacci Pizza: Seattle Weekly's "customer-favorite pizza." Catering available for special events.

Tero: Deliciously unique bowls that combine whole grains- think couscous, quinoa, amaranth- with fresh veggies and lean proteins. 

Contact:

Amanda Guzman, General Manager at 206-543-6975, amandag3@uw.edu