Local Point

Operating hours:

• Sunday: Closed
• Monday: 7 a.m.–8 p.m.
• Tuesday: 7 a.m.–8 p.m.
• Wednesday: 7 a.m.–8 p.m.
• Thursday: 7 a.m.–8 p.m.
• Friday: 7 a.m.–8 p.m.
• Saturday: Closed

Special Hours:

SUMMER QUARTER // Summer Dining Information

MONDAY–SUNDAY
Breakfast: 6:30 a.m.–9:30 a.m.
Lunch: 11 a.m.–3 p.m.
Dinner: 4:30–8 p.m. 

Menus and Nutrition:

AUG 17- AUG 21
AUG 24- AUG 30

View nutrition information

Location: Lander Hall

About:

Local Point is a peanut-free facility.

We accept Dining Account, Husky Card Account, and most major credit/debit cards.

Plant-based selections available, check the menus for items.

Note: All campus dining locations are open to the UW community.

Residential dining hall offering seven food stations with a variety of fares.

Deli: Breakfast, hot and cold made-to-order sandwiches, and a rotating selection of side dishes, including soups and salads.

DUB Street Burgers: Our signature grill, featuring the classic Dub burger, chicken sandwiches, tenders, milkshakes, fries, and rotating special sandwiches. Customize your burger with a choice of plant-based, turkey or beef patties.

Global: Weekly journeys into regional cuisines, showcasing flavors, ingredients and cooking techniques from around the globe.

Pizza: Swing by for pizza by the slice or whole pies, featuring diverse toppings and flavors for easy eating anytime. We also serve garlic knots, baked pasta, salad, tiramisu, cannoli and more!

Plate: Kick-start your day with a variety of breakfast favorites and daily sweet, savory, and scramble rotating specials. Fuel your afternoon and evening with daily rotating specials for lunch and dinner.

Salad Bar: Yogurt and fruit breakfast bar and salad bar for lunch and dinner.

Contact:

Nicolas Conteras Manager contrn@uw.edu

Mary Jane Lagmay Assistant Manager kinanm@uw.edu

We want your feedback

Tell us about your experience at Local Point.

 Or send your feedback to uwdining@uw.edu.