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Eat

Locations and Hours

Local Point

Hours:

Monday–Thursday
7:30 am–​10 pm

Friday
7:30 am–​8 pm

Saturday
8 am–​8 pm

Sunday
8 am–​10 pm

Menus:

January 29 – February 4 (PDF)


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Location: Lander Hall

About:

We accept Dining Accounts, Husky Card Accounts and most major credit/debit cards.

Plant-based selections available, check the menus for items.

Note: All campus dining locations are open to the UW community.

Big Kitchen: Hearty weekday lunches and full-plate dinners. Weekend brunch.

Deli: Hot and cold made-to-order sandwiches. Rotating selection of hot soups.

DUB Street Burgers: Weekly specials, classic cheeseburgers, chicken sandwiches, chicken tenders and veggie burgers. Available Late Night.

Global Kitchen: Sandwiches, bowls and plates from around the world.

Pagliacci Pizza: Seattle Weekly's "customer-favorite pizza." Catering available for special events.

Tero: Deliciously unique bowls that combine whole grains- think couscous, quinoa, amaranth- with fresh veggies and lean proteins. 

Contact:

Roshunda Reid, Manager at 206-616-7476, rreid2@uw.edu