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Locations and Hours

Local Point

Hours:

Monday–Friday
7:30 am–​8 pm

Saturday–Sunday
8 am–​8 pm

Menus:

September 18–24 (PDF)

September 25–October 1 (PDF)


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Location: Lander Hall

About:

We accept Dining Accounts, Husky Card Accounts and most major credit/debit cards.

Plant-based selections available, check the menus for items.

Note: All campus dining locations are open to the UW community.

Big Kitchen: Hearty weekday lunches and full-plate dinners. Weekend brunch.

Deli: Hot and cold made-to-order sandwiches. Rotating selection of hot soups.

DUB Street Burgers: Weekly specials, classic cheeseburgers, chicken sandwiches, chicken tenders and veggie burgers. Available Late Night.

Global Kitchen: Sandwiches, bowls and plates from around the world.

Pagliacci Pizza: Seattle Weekly's "customer-favorite pizza." Catering available for special events.

Tero: Deliciously unique bowls that combine whole grains- think couscous, quinoa, amaranth- with fresh veggies and lean proteins. 

Contact:

“I don’t believe in perfection, only the pursuit of it!” says Chris, who’s worked in food service as a manager for more than 13 years. At Local Point and Cultivate, he guides daily operations, provides training and focuses on details to ensure excellent service—every day. “It’s the energy, passion and growth opportunities for not only student employees, but for me personally, that drive me, and keep me excited to come in to work,” he says.

Chris Erick
206-543-6975
cwerick@uw.edu