Pagliacci Pizza, West Campus
4 pm–10 pm
4 pm–8 pm
Saturday and Sunday
Location: Local Point in Lander Hall
Pagliacci Pizza routinely tops the list of Seattle Weekly’s customer favorite pizza restaurants and uses locally sourced ingredients whenever possible, such as spicy pepperoni made by Salumi, a local charcuterie often featured on The Food Network.
Gluten-free crust* available on 11" pies!
*We will make every attempt to avoid contact with gluten, our pizza is made in a gluten-friendly environment, prepared and cooked using shared equipment. Not recommended for those with celiac disease or gluten sensitivity. No vegan options available.
Contact: Mike Howard, Manager at 206-616-5078, firstname.lastname@example.org
The perfect solution for office lunches, meetings and parties. To pay with your Husky Card, order ahead and pickup in person at this location. For delivery, visit the Pagliacci Pizza website.