Dorm Dining 101: Shop on Campus, Cook in Comfort

January 7, 2026 by HFS Staff

Missing the home-cooked meals you grew up with? Good news! UW Dining is hosting a hands-on cooking demonstration that will teach you how to make delicious fried rice right in your residence hall or apartment kitchen. Whether you're a complete cooking novice or just looking to expand your recipe repertoire, this is your chance to learn from Chef Chris Rivers.

Event Details

• What: Cooking demonstration of a simple fried rice recipe
• When: Thursday, January 22 at 5 p.m.
• Where: Local Point—Chef's Table

Sign Up

UW Dining has made it easy: Recipe cards, shopping lists, ingredients, and all the utensils you'll need are available at District Market, Alder. No need to venture off campus or figure out what to buy.

The Perks of Cooking at Home
Learning to cook in college isn't just about saving money (though that's definitely a benefit). It's about:

• Gaining a life skill you'll use forever
• Having control over what you eat
• Impressing your roommates and friends
• Making your living space feel more like home

Plus, fried rice is the perfect college recipe—it's affordable, customizable, uses simple ingredients and makes great leftovers.

Sign up ASAP!

 Sign Up

Space is limited for this demonstration, so you'll want to sign up as soon as possible. This is a great opportunity to connect with other students, learn from an experienced chef, and walk away with the confidence to cook more meals on your own.

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