Assistant Director for Bay Laurel Catering, Central Production and Athletics Dining
Provides leadership, direction, training and customer service standards to all levels of staffing that support: Bay Laurel Catering, the Central Production Kitchen for UW Dining’s Grab and Go program, Dawg Bites Café and the Conibear Shellhouse for Athletic Dining.
For more information:
Husky Den Manager
Manage the Husky Den, a large centrally-located food court within the UW student union consisting of Firecracker, Dub Street, Husky Den, Moto Surf, Crafted, and Bahn and Naan.
Dining Administration, Purchasing & Product Specialist
Posting early October 2019