UW Dining takes pride in hosting experiences with our community that matter for life. In achieving our mission, we value:
Pam Schreiber, HFS Executive Director
Thank you for your interest in joining the University of Washington Housing & Food Services (HFS).
HFS is a highly integrated department where UW Dining works collaboratively with all other functional units to support student success and provide the campus community with exceptional dining experiences.
The Director of UW Dining is a critically important position in leading our diverse and complex campus dining operation and must be effective working across the department and the campus to meet high expectations. I invite you to learn more about us as you consider this wonderful professional opportunity.
We are seeking a strong leader who can function well in this demanding environment and successfully execute by way of planning, supervision, change management, and relationship building, while providing leadership, vision, and direction for residential and campus retail dining, vending, catering services, and athletics dining services.
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Additional information about HFS and UW Dining:
HFS Organizational Chart
UW Dining Organizational Chart
HFS provides on-campus housing to over 10,000 student residents and operates over 40 dining and café locations that serve the entire campus community. In order to successfully accomplish this, we employ over 1,200 student, classified and professional staff members who work throughout HFS, providing residential and dining services to the campus. As reflected in our mission statement—working together to enhance student life—teamwork and service to our students and customers are at the heart of our business.