Our Menu
Welcome! We provide options to meet each of your needs: breakfast, lunch meetings, buffets, quick snacks and everything in between. Please review our Policies and Fees for detailed information.
Breakfast Favorites
Hot or a la carte, continental or simply pastries, fruit and spreads.
Hot Breakfast
Hot breakfast entrees are served with fresh-brewed coffee, decaf, assorted Tazo teas and iced water. Linen for food and beverage tables included. China, cutlery and glassware is available for $3 per guest.
Service styles available:
Individual servings, minimum order of 12
Buffet
Table Service (Fee applies*)
*If you are interested in a served breakfast, please request a "Premier Service Catering" quote.
ENTREE | PER GUEST |
|---|---|
Belgian Waffles Freshly-prepared, golden-brown Belgian waffles with seasonal fruit toppings, real maple syrup, butter and vanilla whipped cream | $10.35 |
Caprese Scramble Organic, cage -free eggs with sliced cherry tomatoes, fresh mozzarella, basil-pesto and a sprinkle of grated Parmesan accompanied by roasted breakfast potatoes with caramelized onions | $18.20 |
Garden Vegetable Frittata Accompanied by roasted breakfast potatoes with caramelized onions | $17.70 |
Italian Frittata Accompanied by roasted breakfast potatoes with caramelized onions | $18.00 |
Pacific Northwest Salmon Scramble Organic, cage -free eggs with smoked salmon, local mushrooms, green onions, fresh herbs and goat cheese, accompanied by roasted breakfast potatoes with caramelized onions | $21.60 |
Scrambled Eggs Organic, cage-free eggs scrambled with cheddar cheese, accompanied by roasted breakfast potatoes with caramelized onions | $12.30 |
Southwest Scramble Organic, cage-free eggs with black beans, fresh corn, red onion, tomato and fresh cilantro topped with cheddar cheese, accompanied by roasted breakfast potatoes with caramelized onions, flour tortillas, salsa and sour cream | $17.65 |
Traditional Breakfast Sandwiches Made with a fried egg, pork sausage patty and cheddar cheese. Substitute peppers and onions for the sausage to make it a vegetarian sandwich. Accompanied by roasted breakfast potatoes with caramelized onions | $13.40 |
A la carte
ITEM | PER GUEST |
|---|---|
Flavored Greek Yogurt Individual portions. Lower-fat Yoplait yogurt options are also available | $4.15 |
Yogurt with Granola and Berries Creamy 100% natural Greek-style yogurt with nutty granola, fresh berries and honey | $8.30 |
Organic, cage-free eggs scrambled with cheddar cheese | $6.50 |
Roasted Breakfast Potatoes | $3.95 |
Chicken-Apple Sausage Links | $5.30 |
Hardwood Smoked Bacon | $5.10 |
Continental breakfast
Served with fresh-brewed coffee, decaf, assorted Tazo® teas, iced water and your choice of juice: apple, cranberry or orange.
SELECTION | PER GUEST |
|---|---|
Olympic Freshly cut seasonal fruit platter and freshly baked butter croissants with raspberry preserves | $15.65 |
Cascade Freshly cut seasonal fruit platter, served with honey and nutty granola and freshly baked butter croissants with raspberry preserves | $19.10 |
Pastries
Don’t forget the coffee, tea or juice.
SELECTION | PER DOZEN |
|---|---|
Assorted Scones Flavors include apricot-white chocolate, cranberry-orange and lemon-currant | $29.25 |
Assorted Bagels Served with plain, whipped cream cheese; flavors available by the half dozen: plain, sesame, whole wheat, cinnamon raisin, everything | $32.55 |
Breakfast Muffins Flavors available by the dozen: blueberry streusel, morning glory, chocolate chunk, raspberry-coconut | $38.15 |
Butter Croissants Served with raspberry preserves | $40.70 |
Cinnamon Rolls | $39.65 |
Doughnuts | $30.85 |
Fruit Danish Assortment | $33.40 |
Seasonal Quick Breads | $34.60 |
Fruit
Market Fresh Fruit Tray Cantaloupe, grapes, honeydew, pineapple, seedless watermelon and a variety of seasonally available selections | EACH |
|---|---|
Small Serves 20 | $84.20 |
Medium Serves 40 | $169.15 |
Large Serves 60 | $254.65 |
Spreads
Take that bagel or muffin to the next level. 16 ounces per order.
SELECTION | EACH |
|---|---|
Plain Whipped Cream Cheese | $5.50 |
Basil-Pesto Cream Cheese | $6.05 |
Sun-Dried Tomato Cream Cheese | $6.05 |
Plant-Based Herbed Cream Cheese | $6.30 |
Plant-Based Sun-Dried Tomato Cream Cheese | $6.30 |
Beverages by the Gallon
*Approximately 20 servings per gallon
Fresh-Brewed Coffee: $41.21
Fresh-Brewed Decaffeinated Coffee: $41.21
Apple Juice: $33.10
Orange Juice: $33.10
BREAKFAST BOXES
All boxes are 100%-compostable and include a bottle of juice, fresh-cut fruit and Greek-style yogurt, utensils, napkin and moist towelette.
Minimum order: 15 boxes on weekdays; 20 boxes on weekends
SELECTION | PER GUEST |
|---|---|
Continental Breakfast Bagel and granola served with your choice of cream cheese: plain, basil-pesto or sun-dried tomato | $17.35 |
Fresh-Baked Individual Quiche Choose either herb vegetable with Parmesan cheese or smoked ham and scallion with sharp cheddar | $17.35 |
Barista Boxes
Approximately 10 servings per box. Coffee and tea boxes include:
Cups
Creamer
Sugar and sugar substitute
Fresh-Brewed Coffee Box: $24.40
Fresh-Brewed Decaffeinated Coffee Box: $24.40
Assorted Hot Tazo® Teas Box: $24.40
Orange Juice Box: $24.40
Sandwich Platters
Sandwiches can be ordered a la carte or upgrade to a full buffet meal with one of our convenient packages.
Gluten-free bread available for $1.00
One whole sandwich (two halves) per person, per order
SELECTION | PER GUEST |
|---|---|
Classic Deli Deli sandwiches prepared on sliced deli whole wheat, white and rye breads with lettuce, tomato, cheese and Dijon mayonnaise on the side. Selection includes turkey, roast beef, ham and vegetarian. Speak with your sales representative for vegetarian options. Vegetarian: Sun-dried tomato spread, sunflower seeds, shaved English cucumber, lettuce, tomato, sweet peppers and shaved onion | $10.20 |
Husky Wrap A selection of sandwich wraps with leaf lettuce, tomato and appropriate spread on spinach, tomato and garlic-herb tortillas. Selection includes turkey, roast beef, ham and vegetarian Vegetarian: Sun-dried tomato spread, roasted zucchini and sweet onions, roasted red peppers, lettuce, tomato and shaved English cucumber | $9.10 |
Torpedo Prepared on fresh baguette loaves with two, three-inch lengths of baguette per person, per order Select two of the following options:
| $10.45 |
Sandwich Buffet Packages
Add one of our convenient buffet packages to your sandwich platter.
PACKAGE | PER GUEST |
|---|---|
Silver
| $10.95 |
Gold
| $13.60 |
Platinum
| $16.80 |
Salad Bowls
Each bowl provides 15–20 entree-size portions or 30–40 side portions. Dressing is served separately.
SELECTION | PER BOWL |
|---|---|
Almond-Citrus Chicken Salad Mixed greens with grilled soy-ginger chicken, toasted almonds, bell peppers, cucumber and citrus segments. Served with honey-ginger vinaigrette | $127.30 |
Classic Caesar Salad Bowl Fresh romaine lettuce topped with shredded Parmesan cheese, house-toasted croutons and lemon wedges. Served with classic Caesar dressing | $93.40 |
Cobb Salad Fresh-roasted chicken breast, crisp bacon, tomatoes, sliced olives, crumbled Oregon bleu cheese and hard-cooked eggs on organic mixed greens. Served with ranch dressing | $95.20 |
Montlake Salad Fresh-roasted pears, Oregon bleu cheese, sun-dried cranberries, spiced walnuts and red seedless grapes on seasonal mixed greens. Served with champagne vinaigrette dressing | $129.75 |
Sandwich and Salad Boxes
All boxes are 100%-compostable and include a bottle of water, Washington apple, Tim’s Cascade potato chips (sandwiches and GF salads) or roll with butter (salads), cookie, utensils, napkin and moist towlette. Specially prepared gluten-free and vegan meals include a small cut fruit salad instead of a cookie. Sandwiches can be prepared on gluten-free bread for an additional $1.
Minimum order: 15 boxes on weekdays; 20 boxes on weekends
For orders less than 50, please select between 1–4 options
For orders greater than 50, please email catering@uw.edu for selection options
Sandwich Boxes
SELECTION | EACH BOX |
|---|---|
Roasted Turkey with Havarti Roasted turkey breast with Havarti cheese, sliced tomato and green leaf lettuce on sourdough bread | $18.85 $19.50 (GF) |
Smoked Ham & Swiss Smoked ham with Swiss cheese, sliced tomato and green leaf lettuce on multigrain bread | $18.85 $19.50 (GF) |
Roast Beef With Cheddar Cheese Roast beef with cheddar cheese, sliced tomato and green leaf lettuce on sourdough bread | $18.85 $19.50 (GF) |
Fresh Veggie (V) Shaved cucumber, provolone cheese, sliced red onion, roasted bell pepper, sliced tomato, green leaf lettuce and sun-dried tomato cream cheese on multigrain bread | $18.85 $19.50 (GF) |
TLT Smoked Tofu (VG) Smoked tofu, green leaf lettuce, sliced tomato and vegan mayo on sourdough bread | $18.85 $19.50 (GF) |
Focaccia di Manzo Roast beef eye of round with provolone cheese, Mama Lil’s peppers, basil-pesto mayo and arugula on a garlic-rosemary focaccia roll | $21.50 |
Turkey & Brie Croissant Roasted turkey breast with sliced Brie and cranberry-mango chutney on a butter croissant | $21.50 |
Italian Baguette Sliced selection of prosciutto, wine salami and ham with provolone cheese, Mama Lil’s peppers, roasted tomato vinaigrette and tapenade mayo on a baguette | $21.50 |
Salad Boxes
Salads prepared individually. Gluten-free boxes contain potato chips and a fresh fruit cup.
SELECTION | EACH |
|---|---|
Caesar Salad With Grilled Chicken Chopped hearts of romaine lettuce, grilled chicken, seasoned croutons and shaved Parmesan cheese with traditional Caesar dressing and lemon wedges | $18.85 |
Chef’s Salad (GF) Smoked ham with Swiss cheese, sliced tomato and green leaf lettuce on multigrain bread | $18.85 |
Quinoa Salad (VG) (GF) Quinoa-chickpea tabbouleh salad with cucumber, tomato red onion, parsley, lemon juice and olive oil on a bed of romaine lettuce | $18.85 |
Montlake Salad (V) (GF) Dried apples, bleu cheese, candied walnuts, grapes and dried cranberries with balsamic vinaigrette dressing on a bed of mixed greens | $21.50 |
Tuna Nicoise Salad (GF) Seared rare ahi tuna, Mediterranean olives, roasted potatoes, haricot verts, hard-boiled egg, tomato and Dijon vinaigrette dressing on a bed of mixed greens | $21.50 |
Whenever possible, we use fruit and vegetables fresh and in-season from our UW Farm and local purveyors. Served in a chafing dish or platter with accompaniments. Service labor applies for events serving hot food.
Hot Reception Fare
Service labor applies for events with hot food.
ITEM | PER DOZEN |
|---|---|
Chicken Wings with Buttermilk Ranch Dressing | $33.45 |
Crab Beignets with roasted pepper aioli | $47.85 |
Crispy Coconut Prawns with pineapple sambal | $47.85 |
Crispy Vegetable Gyoza (V) with soy sauce and sweet chili sauce | $27.85 |
Dungeness Crab Cakes with ginger-lime sauce | $47.85 |
Empanadas with cilantro-tomatillo sauce and tomato salsa. Select beef or chicken | $29.20 |
Meatballs with basil marinara with Parmesan, teriyaki or southwest BBQ sauce | $23.75 |
Meatless “Meatball” Sliders (VG) with pickled onion and BBQ sauce | $32.50 |
Mini Barbecue Beef Burgers | $33.45 |
Northwest Mini Mushroom Quiches (V) with Cambozola cheese | $38.85 |
Spanakopita (V) phyllo pastry filled with spinach and goat cheese | $29.50 |
Sweet Corn & Rock Fish Fritters with roasted pepper aioli | $36.35 |
Tandoori-Style Roasted Chicken Skewers with mint raita | $39.90 |
Teriyaki Pacific Salmon Skewers | $41.85 |
Thai Crispy Garlic Chicken Wings with lemongrass, coconut, green curry and red chili dips | $39.60 |
Vegetarian Egg Rolls (V) with sesame plum and soy-ginger sauces | $27.83 |
Wild Salmon Cakes with mango salsa | $42.65 |
Cold Reception Fare
Presented on platters with sauces or accompaniments.
ITEM | PER DOZEN |
|---|---|
Bruschetta (V) with savory mascarpone and slow-roasted tomato slices | $37.20 |
Chickpea Phyllo Cup (VG) | $29.25 |
Chili-Lime Chicken Pinwheels | $31.15 |
Classic Deviled Eggs | $24.85 |
Grilled Flatbreads (V) with caramelized onion and goat cheese with fresh herbs | $35.25 |
Honey-Glazed Wild King Salmon on Croccantini with dill cream cheese | $46.00 |
Marinated Tofu Skewers (VG) with bell peppers and onions | $34.00 |
Prosciutto-Wrapped Prawn Skewers | $47.85 |
Rare Roast Beef on crisp flatbread with rosemary aioli and oven-dried tomato | $44.35 |
Seared Marinated Ahi Tuna on a crispy wonton with wasabi sauce | $42.15 |
Petite Grilled Beef Roulades with chimichurri dip | $41.85 |
Smoked Salmon Rosettes with chive cream cheese | $42.15 |
Tomato, Basil & Fresh Mozzarella (V) on garlic crostini | $36.40 |
Vegetarian Spring Rolls (VG) with tangy peanut dipping sauce | $31.20 |
Appetizer Platters
Our fruit and vegetables vary according to the season.
SELECTION | Each |
|---|---|
Caprese Platter Serves 40 Thick slices of fresh tomato layered with marinated fresh mozzarella and basil, then drizzled with extra virgin olive oil | $127.75 |
Mediterranean Pita Bar Serves 25 Wedges of seasoned pita bread and herbed flatbread crackers served with your choice of three dips Select three dips: Artichokes with caramelized garlic, baba ganoush, herb-whipped feta, hummus, olive tapenade, tomato, garlic and basil relish | $121.65 |
Smoked King Salmon Platter Serves 40 Smoked King salmon served with red onions, capers, mini bagels, crispy flatbreads and whipped cream cheese | $253.00 |
Antipasti Platter An assortment of cured meats, salamis, dry sausages, caprese salad, imported olives, baby artichokes, marinated mushrooms and grilled asparagus | Each |
|---|---|
Small Serves 20 | $123.85 |
Medium Serves 40 | $247.75 |
Large Serves 60 | $371.55 |
Cheese Trays Local and imported cheeses with an assortment of crackers, mixed nuts, dry fruit and flatbreads | Each |
|---|---|
Small Serves 20 | $112.10 |
Medium Serves 40 | $224.10 |
Large Serves 60 | $336.20 |
Crudités Seasonal vegetables served with buttermilk ranch dip | Each |
|---|---|
Small Serves 20 | $78.70 |
Medium Serves 40 | $161.70 |
Large Serves 60 | $242.55 |
Market Fresh Fruit Tray Cantaloupe, grapes, honeydew, pineapple, seedless watermelon and a variety of seasonally available selections | Each |
|---|---|
Small Serves 20 | $84.20 |
Medium Serves 40 | $169.15 |
Large Serves 60 | $254.65 |
Roasted Vegetable Platter A selection of seasonal vegetables roasted and served with red pepper aioli | Each |
|---|---|
Small Serves 20 | $103.11 |
Medium Serves 40 | $206.17 |
Large Serves 60 | $309.25 |
Appetizer Packages
Our appetizer packages offer curated selections to make your gathering a success. A minimum of 25 guests is required per order.
SELECTION | PER GUEST |
|---|---|
Bay Laurel Picnic
| $29.50 |
Festivo Italiano
| $31.15 |
We offer multiple entree options to meet the specific needs of your guests and budget. Your choice of entree is accompanied by the listed items and requires a minimum order of 25 portions. For parties of less than 25 guests, please speak with your catering representative. Additional labor and a 30% service fee will be applied if multiple buffet menus or packages are ordered for the same event.
Our buffet service includes:
Linen for food and beverage tables
Compostable flatware (China, cutlery and glassware is available for $3 per guest. Food service charges may apply.)
THE DABBAWALLA | PER GUEST |
|---|---|
Chicken tikka masala, chicken stewed with tomato and spices
| $26.45 |
FLAVORS OF THE SOUTHWEST | PER GUEST |
|---|---|
Choice of:
| Depends on selection–please see below |
Chipotle Chicken | $34.45 |
Carne Asada | $38.10 |
Chipotle Chicken & Carne Asada | $45.15 |
THE MARRAKECH | PER GUEST |
|---|---|
Natural light and dark, bone-in chicken slow-cooked with aromatic spices, preserved lemon and green olives
| $27.40 |
MEDITERRANEAN | PER GUEST |
|---|---|
Choice of:
Accompanied by:
| Depends on selection–please see below |
Mediterranean Chicken | $28.60 |
Mediterranean Rockfish | $33.35 |
Mediterranean Chicken & Rockfish | $43.60 |
MESA DE SONORA | PER GUEST |
|---|---|
Your choice of:
with ancho-tomato sauce and melted cheese Accompanied by:
| $26.85 |
PACIFIC NORTHWEST | PER GUEST |
|---|---|
Choice of:
Accompanied by:
| Depends on selection–please see below |
Pacific Northwest Chicken | $33.45 |
Pacific Northwest Salmon | $40.40 |
Pacific Northwest Chicken & Salmon | $53.13 |
PASTA DAL GIARDINO | PER GUEST |
|---|---|
Pasta dal giardino: al dente pasta tossed with marinara sauce and topped with seasonal vegetables and Parmesan cheese*
*We are happy to provide vegan alternatives to these items. Speak with your sales representative for pricing. | $25.90 |
SAVORY MUSHROOM & EGGPLANT COBBLER (V) | PER GUEST |
|---|---|
Savory mushroom and eggplant cobbler with fire-roasted tomato, seasonal vegetables and polenta crust*
*We are happy to provide vegan alternatives to these items. Speak with your sales representative for pricing. | $25.05 |
TAVOLA AMERICANA | PER GUEST |
|---|---|
Choice of:
Accompanied by:
| Depends on selection–please see below |
Tavola Americana Chicken Picatta | $32.80 |
Tavola Americana Penne Alla Vodka | $29.24 |
Tavola Americana Chicken & Penne Option | $35.85 |
+ Add Mediterranean Pasta Salad | $5.10 |
+ Add Seasonal Vegetable Selection | $4.00 |
The following menus are grilled by a on-site Chef at your event. If desired, we can make arrangements to grill these menus in our kitchen for delivery to your indoor location. Your choice of entree is accompanied by the listed items and requires a minimum order of 25 portions. For parties of less than 25 guests, please speak with your catering representative.
Outdoor grills include compostable wares
China, cutlery and glassware are available for $3 per guest
Food services charges may apply
ALKI BEACH BBQ | PER GUEST |
|---|---|
Choice of:
Accompanied by:
| Depends on selection–please see below |
Alki Beach BBQ Pork Ribs | $30.40 |
Alki Beach Grilled Chicken | $25.15 |
Alki Beach BBQ Pork Ribs & Grilled Chicken | $36.70 |
ISLAND WAY BBQ | PER GUEST |
|---|---|
| $28.10 |
MEDITERRANEAN GRILLED CHICKEN | PER GUEST |
|---|---|
| $28.10 |
MONTLAKE GRILL | PER GUEST |
|---|---|
| $57.90 |
PACIFIC NORTHWEST GRILL | PER GUEST |
|---|---|
| $47.75 |
THE ALL-AMERICAN | PER GUEST |
|---|---|
Choice of:
Accompanied by:
| Depends on selection–please see below |
All-American Hamburgers | $21.45 |
All-American Hotdogs | $21.45 |
All-American Hamburgers & Hotdogs | $31.45 |
+ Add Grilled Vegetables and Tofu Skewers (VG) (GF) | $5.95 |
Individual Snacks
Assorted Flavored Greek-Style Yogurts
$4.15 each
Assorted Flavored Yoplait Yogurts
$4.15 each
Tim’s Cascade Potato Chips.
$2.20 each
Orchard Valley Cranberry-Almond Trail Mix
$3.05 each
Snacks to Share
Serves 10–12
Seasoned Rice Cracker Mix
$16.80
Mixed Nuts
$27.50
Peanuts
$16.00
Pretzels
$12.10
Potato Chips With Ranch Dip
$16.80
Tortilla Chips With Fresh Salsa
$16.55
Snacks per Dozen
Individually Bagged Popcorn
$19.80
Kashi Trail Mix Granola Bars
$22.30
Whole Fresh Fruit
$17.40
Chocolate Brownies
$25.30
Chocolate Brownies (Petite)
$17.70
Gourmet Dessert Bars
$22.20
House-Baked Cookie Assortment
$18.20
Mini Cookie Sandwiches
$22.95
Beverages by the Gallon
Approximately 20 servings per gallon
Fresh-Brewed Coffee
$43.25
Fresh-Brewed Decaffeinated Coffee
$43.25
Assorted Tazo Teas
$43.25
Hot Chocolate and Spiced Cider Pack
$39.65
Brewed Hot Cider
$39.65
Iced Tea with Lemon Wedges
$34.75
Peach Iced Tea
$34.75
Lemonade
$34.75
Seasonal Lemonade
$36.40
Apple Juice
$34.75
Orange Juice
$34.75
Iced Water
$9.22
Individual Beverages
Each serving is in an individual bottle or carton.
Assorted Juice (orange, apple, cranberry or grapefruit juice bottles)
$3.10
Assorted Soft Drinks
$3.10
Bottled Water (non-carbonated)
$2.80
Sparkling Water
$3.50
2% Milk
$2.45
Martinelli’s Sparkling Cider (Each 12 oz. bottle serves 5–6)
$14.10
Martinelli’s Sparkling Cider (individual bottle)
$4.05
Customer Responsibility and Beverage Equipment
Bay Laurel Catering ensures all beverage equipment is in good working order when delivered to your event. We would still recommend that you supervise the use of the equipment to mitigate any unintended spills due to user error. You may also opt to secure an attendant from Bay Laurel Catering at the posted server rates.
Bay Laurel Catering is not responsible for beverage spills.
BREAK PACKAGES
Curated packages offer selections to give an added boost to any break or meeting. Minimum order is 15 guests.
Healthy To-Go (GF) | PER GUEST |
|---|---|
| $9.50 |
Sweet & Salty | PER GUEST |
|---|---|
| $9.50 |
Desserts by the Dozen
All desserts are locally prepared from scratch using 100% natural ingredients. Minimum order of two dozen for petite desserts.
Chocolate Brownies | $25.30 |
Chocolate Brownies (Petite) | $17.70 |
Gourmet Dessert Bars | $22.20 |
House-Baked Cookie Assortment | $18.20 |
Mini Cookie Sandwiches | $22.95 |
Petite chocolate cream puff | $44.35 |
Petite espresso cream puff | $44.35 |
Chocolate Fountain
Chocolate fondue fountains are an eye-catching centerpiece at any event. Build your own package, or let us fulfill your chocolate fantasy with a custom package for your party.
Double chocolate brownie bites
Marshmallows
Peanut butter cookies
Pineapple
Pound cake
Pretzel
Strawberries
Sugar cookies
Alcohol service for campus events is provided through By George, a on-campus restaurant. They have a liquor license and a catering endorsement liquor license. Bay Laurel Catering Bartenders are state certified to sell and pour beer, wine and liquor. Staff is included in bar setup. Please discuss beverage service, location and other catering needs with your Catering Sales Representative.
One bar is required per 100 guests with two-hour service that includes a portable bar (with linen, cups, ice, mixers, condiments and beverage napkins), setup and cleanup. Bar glassware is available for $1 per guest.
A minimum sales guarantee of $375.00 per bar is required. Clients may be billed the difference if the guarantee is not fulfilled.
Additional bar service is charged at $185.00 per bar, per hour.
Washington State sales tax is included in the drink prices.
No tips or gratuities are accepted.
Hosted-bar service is available for alcohol-approved departmental budgets and invoice payments. Drink script service is also available.
Hosted-bar beverage charges are based on consumption.
Fundraisers require you to secure a Special Occasion License from Olympia, WA and obtain your own alcohol and set cash bar prices.
Alcohol served on campus requires you to complete the Alcohol Service Request.
Off-campus groups may be required to obtain liquor-liability insurance with a minimum single-limit liability of $2,000,000 per occurrence. The client shall provide By George with a certificate of such coverage.
Hosted / Beer, Wine and NonAlcoholic Beverage Bar
Billed on consumption. Sales minimums apply.
Hosted / Full Bar
Billed on consumption. Sales minimums apply.
Credit Card / Beer, Wine and Nonalcoholic Bar
Sales minimums apply. A cashier will be added to credit card bars and billed at the server rate.
Credit Card / Full Bar
Sales minimums apply.
Server labor (per hour, plus a half hour for setup and a half hour for cleanup).
A minimum sales guarantee of $375.00 per bar/per two hour period is required.
Clients may be billed the difference if the guarantee is not fulfilled.
Additional bar service is charged at $185.00 per bar, per hour.
One bar per 100 guests.
Bartenders are complimentary.
Tell us about your event
You bring your vision and we’ll provide the culinary expertise.