Local Point
Hours:
WINTER QUARTER
MONDAY–FRIDAY
7:30 a.m.–11 p.m.
SATURDAY
8 a.m.–11 p.m.
SUNDAY
8 a.m.–10 p.m.
- Order ahead and save time
- Browse menus and make your order
- Pick up your order without the wait
- Order on our website or with the Dub Grub app:
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Location: Lander Hall
About:
We accept Dining Account, Husky Card Account, and most major credit/debit cards.
Plant-based selections available, check the menus for items.
Note: All campus dining locations are open to the UW community.
Deli: Hot and cold made-to-order sandwiches with a rotating selection of side dishes including soups and salads.
DUB Street Burgers: All-American favorites including cheeseburgers, veggie burgers, chicken sandwiches, fries, soft-serve ice cream and more.
Global: Weekly journeys into regional cuisines, showcasing flavors, ingredients and cooking techniques from around the globe.
Pizza: Grab a slice or a whole pie from our pizza counter that features a variety of toppings and flavors. Perfect for a quick bite or an easy meal to share!
Plate: Kick-start your day with a variety of breakfast favorites and daily sweet, savory, and scramble rotating specials. Fuel your afternoon and evening with daily rotating specials - including a Pasta Bar every Monday.
Salad Bar: Yogurt and fruit breakfast bar and salad bar for lunch and dinner.
Tero: Deliciously unique bowls that combine whole grains - think couscous, quinoa, amaranth - with fresh veggies and lean proteins. This platform is the home of our Balanced Plate initiative - build your own balanced plate from a robust selection of lean proteins, starches and vegetables.
Contact:
Nicolas Contera Manager contrn@uw.edu
Mary Jane Lagmay Assistant Manager kinanm@uw.edu
Grant Hough General Manager glhough@uw.edu
Zephyr Paquette Chef de Cuisine zephyrz@uw.edu