Trying to use up leftovers in your fridge? Good news! UW Dining is hosting Dorm Dining 101, a hands-on cooking demo with Chef Chris Rivers where you’ll learn how to make a delicious Breakfast Scramble using leftover ingredients right in your Husky home. It’s an easy, practical way to reduce food waste while building your cooking skills. Keep an eye out for Dorm Dining 101 recipes at District Market, Alder!
Event Details
What: Cooking demonstration of Breakfast Scramble
When: Wednesday, April 15 at 5 p.m.
Where: Local Point—Chef's Table
UW Dining has made it easy: Recipe cards, shopping lists, ingredients, and all the utensils you'll need are available at District Market, Alder. No need to venture off campus or figure out what to buy.
The Perks of Cooking at Home
Learning to cook in college isn't just about saving money (though that's definitely a benefit). It's about:
Gaining a life skill you'll use forever
Having control over what you eat
Impressing your roommates and friends
Making your living space feel more like home