Skip to main content
Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Beef-Chicken Meatballs 2 meatballs 130 3.5g 3g 400mg This allergen is present This allergen is present This allergen is present This allergen is present
Blistered Green Beans with Garlic Vegan 1/2 Cup 60 0g 9g 420mg
Garlic Sauteed Kale Vegan 3/4 cup 170 2g 11g 1320mg
Garlic Zucchini Vegan 4 oz 60 1.5g 4g 400mg This allergen is present
Herb Pasta Vegan 12 fl oz 330 1g 52g 480mg This allergen is present
Herb Roasted Mushroom Vegan 1/2 Cup 80 1g 6g 380mg
Herbed Corn and Rice Pasta Vegan 12 fl oz 450 1.5g 83g 20mg
Kale Pesto Vegetarian 1/2 Cup 320 3g 4g 240mg This allergen is present
Marinara Sauce Vegan 1/2 Cup 60 0g 13g 430mg
Plant-Based Meatballs in Marinara Sauce Vegan 2 Meatballs 80 0g 8g 320mg This allergen is present This allergen is present
Roasted Garlic Lemon Chicken Strips 2 oz 90 0g 2g 460mg This allergen is present
Roasted Seasoned Broccoli Florets Vegan 4 oz 90 0.5g 8g 900mg
Roasted Yellow Squash and Zucchini Vegan 4 oz 60 1g 3g 230mg
Shredded Parmesan Vegetarian 2 Tbsp 45 2g 0g 180mg This allergen is present
Warmed Alfredo Sauce Vegetarian 1/2 Cup 250 11g 10g 400mg This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.