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UW Dining
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Cultivate
Hours:
SPRING QUARTER
MONDAY–THURSDAY
11 a.m.–8:30 p.m.
FRIDAY
11 a.m.–3 p.m.
SATURDAY–SUNDAY
CLOSED
Open House 11 a.m.–3 p.m. (Admitted Student Day)
SPECIAL EVENT: Culti-Date
Thursday, April 16, 2026, 4–8:30 p.m.
Reservations are required. Learn more and reserve your table.
Menus:
- Order ahead and save time
- Browse menus and make your order
- Pick up your order without the wait
- Order on our website or with the Dub Grub app:
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Location: Elm Hall
About:
We accept Dining Account, Husky Card Account, and most major credit/debit cards.
Note: All campus dining locations are open to the UW community.
Cultivate is a unique and sustainably based gastropub-style dining concept with a nod to locally sourced fresh food. Look for quarterly specials utilizing ingredients sourced directly from the UW Farm.
Contact:
Amy Rosati General Manager amismith@uw.edu
Richard Beverly Sous Chef rbev206@uw.edu
Dillon Locke Program Assistant lockedr@uw.edu