Summer Dining Hours are in effect from June through the end of September.
Center Table
Hours:
SUMMER QUARTER // Summer Dining Information
MONDAY–SUNDAY
Breakfast: 7–9:30 a.m.
Lunch: 11 a.m.–3 p.m.
Dinner: 4:30–8 p.m.
- Order ahead and save time
- Browse menus and make your order
- Pick up your order without the wait
- Order on our website or with the Dub Grub app:
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Location: Oliver Hall
About:
We accept Dining Account, Husky Card Account, and most major credit/debit cards.
Note: All campus dining locations are open to the UW community.
Located at the heart of four HFS residence halls on scenic North Campus, Center Table offers nine innovative food stations.
Global: Weekly journeys into regional cuisines, showcasing flavors, ingredients and cooking techniques from around the globe.
Market Deli: Breakfast, hot and cold made-to-order sandwiches, and a rotating selection of side dishes, including soups and salads.
Noodle: Build-your-own pasta bar with weekly rotating specials.
Pizza: Grab a slice or a whole pie from our pizza counter that features a variety of toppings and flavors. Perfect for a quick bite or an easy meal to share!
Plate: Kick-start your day with a variety of breakfast favorites and daily sweet, savory, and scramble rotating specials. Fuel your afternoon and evening with daily rotating specials for lunch and dinner.
Quench: A spot for all your beverage needs, with coffee, tea, milkshakes, soft-serve ice cream, and specialty drinks, as well as cookies and other snacks.
Salad Bar: Yogurt and fruit breakfast bar and salad bar for lunch and dinner.
Seared: Our signature grill, featuring the classic Dub burger, chicken sandwiches, tenders, milkshakes, fries, and rotating special sandwiches. Customize your burger with a choice of plant-based, turkey or beef patties.
Select: A dedicated Big 9 and gluten-free platform on North Campus. While Select is within a shared dining hall, it has its own designated kitchen and equipment and is overseen by staff with extra training around cross-contact prevention.
Contact:
Thomas Dodd General Manager & Executive Chef tjdodd08@uw.edu
Michelle J. Dobler Assistant Manager mjd98275@uw.edu
Gregory Holle Manager gholle@uw.edu