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Firecracker @ Husky Den Food Court

Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Blistered Green Beans with Garlic Vegan 1/2 Cup 60 0g 9g 410mg
Firecracker 1 Entree Patron 450 3.5g 50g 630mg This allergen is present This allergen is present This allergen is present This allergen is present
Firecracker 2 Entrees Patron 710 7g 66g 1140mg This allergen is present This allergen is present This allergen is present This allergen is present
Firecracker 3 Entrees Patron 970 10g 82g 1660mg This allergen is present This allergen is present This allergen is present This allergen is present
Firecracker Lunch Box WK 4-7 Patron 460 2g 66g 1010mg This allergen is present This allergen is present This allergen is present
Fried Brown Rice Vegan 1/2 Cup 240 1g 39g 220mg This allergen is present
Fried Vegetable Spring Rolls Vegan 3 Spring Rolls 200 1.5g 20g 410mg This allergen is present This allergen is present This allergen is present
Garlic Chili Gai Lan Vegan 4 oz 130 1g 4g 160mg This allergen is present
Korean Fried Chicken and Vegetables Cup 500 6g 29g 800mg This allergen is present This allergen is present This allergen is present
Ma Po Tofu with Pork 8.5 oz 600 13g 6g 1010mg This allergen is present This allergen is present This allergen is present
Plant-based General Tso's & Vegetables Vegan Cup 400 2.5g 28g 820mg This allergen is present This allergen is present This allergen is present
Sesame Beef and Broccoli Stir Fry Cup 350 5g 12g 630mg This allergen is present This allergen is present
Steamed Jasmine Rice Vegan 1/2 Cup 130 0g 28g 0mg
Steamed Vegetable Potstickers Vegan 3 Potstickers 100 0g 20g 490mg This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.