Quench @ Center Table
| Menu Items | Allergens | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Item name | Vegan / Vegetarian | Suggested Serving | Calories | Sat. Fat | Total Carbs | Sodium | Coconut | Eggs | Fish | Milk | Peanuts | Sesame | Shellfish | Soy | Tree Nuts | Wheat |
| Chocolate Milkshake | Vegetarian | Shake | 830 | 23g | 109g | 320mg | This allergen is present | |||||||||
| Plant-Based Chocolate Milkshake | Vegan | Shake | 590 | 21g | 86g | 250mg | This allergen is present | |||||||||
| Plant-Based Strawberry Milkshake | Vegan | Shake | 560 | 21g | 82g | 230mg | This allergen is present | |||||||||
| Plant-Based Vanilla Milkshake | Vegan | Shake | 570 | 21g | 81g | 230mg | This allergen is present | |||||||||
| Soft Serve Chocolate Ice Cream | Vegetarian | Bowl | 300 | 7g | 47g | 170mg | This allergen is present | This allergen is present | This allergen is present | |||||||
| Soft Serve Swirl Ice Cream | Vegetarian | Bowl | 300 | 7g | 46g | 170mg | This allergen is present | This allergen is present | This allergen is present | |||||||
| Soft Serve Toppings | Vegetarian | Patron | 740 | 16g | 112g | 160mg | This allergen is present | This allergen is present | This allergen is present | |||||||
| Soft Serve Vanilla Ice Cream | Vegetarian | Bowl | 300 | 7g | 45g | 160mg | This allergen is present | This allergen is present | This allergen is present | |||||||
| Strawberry Milkshake | Vegetarian | Shake | 770 | 23g | 94g | 290mg | This allergen is present | |||||||||
| Strawberry Sauce | Vegan | 2 oz | 40 | 0g | 10g | 0mg | ||||||||||
| Vanilla Milkshake | Vegetarian | Shake | 700 | 23g | 76g | 290mg | This allergen is present | |||||||||
Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.