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Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Blueberries Vegan Tablespoon 5 0g 1g 5mg
Chocolate Chip Cookie Vegetarian Cookie 110 2.5g 15g 80mg This allergen is present This allergen is present This allergen is present This allergen is present
Clam Chowder Soup (Cod) 8 oz 320 15g 16g 930mg This allergen is present This allergen is present This allergen is present
Creamy Curry Cauliflower Salad Vegetarian Ounce 40 0g 4g 35mg This allergen is present
Farro with Artichoke Salad Vegan Ounce 70 0g 8g 40mg This allergen is present
Mango Almond Edamame Quinoa Salad Vegan Ounce 50 0g 3g 95mg This allergen is present This allergen is present
Sliced Banana Topping Ounce 25 0g 6g 0mg
Tuscan Bean & Mushroom Soup Vegan 8 oz 100 0g 19g 670mg This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.