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Husky BBQ @ Husky Den Food Court

Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Baked Macaroni and Cheese Vegetarian 2/3 Cup 360 11g 22g 910mg This allergen is present This allergen is present This allergen is present
BBQ Brisket Burnt End Sandwich Sandwich 700 15g 64g 1530mg This allergen is present This allergen is present This allergen is present This allergen is present
BBQ Brisket Burnt Ends Cup 450 13g 2g 1260mg
BBQ Chicken Sandwich Sandwich 570 8g 66g 1090mg This allergen is present This allergen is present This allergen is present This allergen is present
BBQ Pit Beans Vegan 1/2 Cup 240 0g 47g 560mg This allergen is present
BBQ Pulled Pork 4 oz 220 3.5g 17g 610mg This allergen is present
BBQ Pulled Pork Sandwich Sandwich 640 11g 81g 1330mg This allergen is present This allergen is present This allergen is present This allergen is present
Bone-In BBQ Pork Spareribs 3 Ribs 280 6g 15g 540mg
Char Broiled Smokin' Tempeh Vegan 6 oz 460 6g 33g 1340mg This allergen is present
Corn on the Cob with Plant-Based Spread Vegan Corn Cob 80 1g 10g 170mg This allergen is present
Grilled BBQ Chicken Thigh Thigh 140 1g 3g 330mg
Jalapeno Cheddar Cornbread Vegetarian Slice 280 3.5g 37g 500mg This allergen is present This allergen is present This allergen is present
Peach Cobbler with Topping Vegan Slice 340 9g 52g 230mg This allergen is present This allergen is present This allergen is present
Rainbow Coleslaw Vegan 2/3 Cup 150 1g 11g 250mg
Roasted Potato Salad Vegan 1/2 Cup 250 2.5g 18g 400mg

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.