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Husky BBQ @ Husky Den Food Court

Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
BYO Teriyaki Half & Half Plate Patron 460 6g 28g 1600mg This allergen is present This allergen is present This allergen is present
Crispy Fried Teriyaki Tofu Bites Vegan 8 oz 380 5g 9g 720mg This allergen is present
Fried Brown Rice Vegan Cup 370 1.5g 57g 720mg This allergen is present
Fried Fish Teriyaki 8 oz 480 3.5g 54g 2150mg This allergen is present This allergen is present This allergen is present
Fried Gyoza & Dipping Sauce Vegan 3 Gyoza 150 1.5g 14g 900mg This allergen is present This allergen is present This allergen is present
Fried Vegetable Egg Roll w/ Chili Sauce Vegetarian 3 egg rolls 260 2.5g 34g 890mg This allergen is present This allergen is present This allergen is present This allergen is present
Grilled Teriyaki Chicken 8 oz 370 3.5g 25g 1850mg This allergen is present This allergen is present
Seared Beef Teriyaki 8 oz 570 13g 21g 1520mg This allergen is present This allergen is present
Sesame Vegetable Sauté Vegan 1/2 Cup 60 0g 4g 210mg This allergen is present This allergen is present
Steamed Jasmine Rice Vegan Cup 210 0g 45g 0mg
Steamed Seasoned Broccoli Vegan 1/2 cup 40 0g 8g 190mg
Steamed Seasoned Broccoli Vegan 4 oz 40 0g 8g 190mg
Teriyaki Cabbage Slaw Side Salad Vegan Salad 160 1g 7g 220mg This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.