Sandwiches & Salads

Deli sandwiches prepared on sliced deli whole wheat, white and rye breads with lettuce, tomato, cheese and Dijon mayonnaise on the side. Selection includes turkey, roast beef, ham and vegetarian. Speak with your sales representative for vegetarian options.

Vegetarian: Sun-dried tomato spread, sunflower seeds, shaved English cucumber, lettuce, tomato, sweet peppers and shaved onion

A selection of sandwich wraps with leaf lettuce, tomato and appropriate spread on spinach, tomato and garlic-herb tortillas. Selection includes turkey, roast beef, ham and vegetarian

Vegetarian: Sun-dried tomato spread, roasted zucchini and sweet onions, roasted red peppers, lettuce, tomato and shaved English cucumber

Prepared on fresh baguette loaves with two, three-inch lengths of baguette per person, per order

Select two of the following options:

• Caprese
• Italian meats
• Mediterranean eggplant
• Pesto-chicken salad

• Mixed green salad with balsamic vinaigrette
• Tim’s Cascade potato chips
• Assorted freshly baked cookies (2 per person)
• Assorted soft drinks
• Iced water

• Mixed green salad with balsamic vinaigrette
• Mediterranean pasta salad
• Cut fruit salad
• Tim’s Cascade potato chips
• Assorted freshly baked cookies (2 per person)
• Assorted soft drinks
• Iced water

• Mixed green salad with balsamic vinaigrette
• Mediterranean pasta salad
• A selection of hard and soft cheese with grapes, flatbreads and crackers
• Cut fruit salad
• Tim’s Cascade potato chips
• Assorted petite specialty dessert pastries
• Assorted soft drinks
• Iced water

Mixed greens with grilled soy-ginger chicken, toasted almonds, bell peppers, cucumber and citrus segments. Served with honey-ginger vinaigrette

Fresh romaine lettuce topped with shredded Parmesan cheese, house-toasted croutons and lemon wedges. Served with classic Caesar dressing

Fresh-roasted chicken breast, crisp bacon, tomatoes, sliced olives, crumbled Oregon bleu cheese and hard-cooked eggs on organic mixed greens. Served with ranch dressing

Fresh-roasted pears, Oregon bleu cheese, sun-dried cranberries, spiced walnuts and red seedless grapes on seasonal mixed greens. Served with champagne vinaigrette dressing

Roasted turkey breast with Havarti cheese, sliced tomato and green leaf lettuce on sourdough bread

Smoked ham with Swiss cheese, sliced tomato and green leaf lettuce on multigrain bread

Roast beef with cheddar cheese, sliced tomato and green leaf lettuce on sourdough bread

Shaved cucumber, provolone cheese, sliced red onion, roasted bell pepper, sliced tomato, green leaf lettuce and sun-dried tomato cream cheese on multigrain bread

Smoked tofu, green leaf lettuce, sliced tomato and vegan mayo on sourdough bread

Roast beef eye of round with provolone cheese, Mama Lil’s peppers, basil-pesto mayo and arugula on a garlic-rosemary focaccia roll

Roasted turkey breast with sliced Brie and cranberry-mango chutney on a butter croissant

Sliced selection of prosciutto, wine salami and ham with provolone cheese, Mama Lil’s peppers, roasted tomato vinaigrette and tapenade mayo on a baguette

Chopped hearts of romaine lettuce, grilled chicken, seasoned croutons and shaved Parmesan cheese with traditional Caesar dressing and lemon wedges

Smoked ham with Swiss cheese, sliced tomato and green leaf lettuce on multigrain bread

Turkey, smoked ham, cheddar and Swiss cheeses, chopped hard-cooked eggs and wedges of tomato served on a bed of crisp mixed greens with tangy honey-mustard dressing

Quinoa-chickpea tabbouleh salad with cucumber, tomato red onion, parsley, lemon juice and olive oil on a bed of romaine lettuce

Dried apples, bleu cheese, candied walnuts, grapes and dried cranberries with balsamic vinaigrette dressing on a bed of mixed greens

Seared rare ahi tuna, Mediterranean olives, roasted potatoes, haricot verts, hard-boiled egg, tomato and Dijon vinaigrette dressing on a bed of mixed greens