Hours:
WINTER QUARTER
CANTINA
MONDAY–THURSDAY:10:15 a.m.–7 p.m.
FRIDAY: 10:15 a.m.–3 p.m.
DUB STREET BURGERS
MONDAY–FRIDAY: 10:15 a.m.–3 p.m.
FIRECRACKER
MONDAY–THURSDAY:10:15 a.m.–7 p.m.
FRIDAY: 10:15 a.m.–3 p.m.
GLACIE:
MONDAY–THURSDAY:10:15 a.m.–7 p.m.
FRIDAY: 10:15 a.m.–3 p.m.
KATORA:
MONDAY–THURSDAY:10:15 a.m.–7 p.m.
FRIDAY: 10:15 a.m.–3 p.m.
MEZE:
MONDAY–FRIDAY:10:15 a.m.–3 p.m.
PIZZA:
MONDAY–THURSDAY:10:15 a.m.–7 p.m.
FRIDAY: 10:15 a.m.–4 p.m.
RED RADISH:
MONDAY–FRIDAY:10:15 a.m.–3 p.m.
About:
We accept Dining Account, Husky Card Account and most major credit/debit cards.
Need to convert cash to card? Visit the ReadyStation® kiosk inside the Husky Den.
Cantina: Serving fresh Mexican-inspired dishes, including made-to-order burritos, bowls and nachos.
DUB Street Burgers: Our signature grill, featuring the classic Dub burger, chicken sandwiches, tenders, milkshakes, fries, and weekly special sandwiches. Customize your burger with a choice of plant-based, turkey or beef patties.
Firecracker: American-style Pan-Asian cuisine, featuring rotating weekly specials including Korean fried chicken, General Tso’s pork, Szechuan beef, plant-based options and more!
Glacie Creamery: Your new go-to dessert destination on campus! Proudly scooping delicious Tillamook ice cream, plus dozens of tasty toppings to choose from.
Katora: Popular Indian dishes like Chicken Tikka Masala, Alu Chloe and Palak Paneer. Enjoy your meal with basmati rice, fresh toppings, and delicious add-ons like vegetable samosas and mango lassi.
Meze: Your go-to for Mediterranean falafel, shwarma, gyro, and more.
Pizza: Grab a slice or a whole pie from our pizza counter that features a variety of toppings and flavors. Perfect for a quick bite or an easy meal to share!
Red Radish: Featuring toasted sandwiches and self-service salad bar with fresh vegetables, fruits, cheeses, legumes, grains and rotating hot soups.