Locations and Hours

Hours:

FINALS WEEK SPECIAL HOURS

  June 9–13, 2025

DUB Street Burgers
  Monday - Thursday
   10:15 am–3 pm
   Friday
   CLOSED

 Firecracker
  Monday - Tuesday
   10:15 am–3 pm
  Wednesday - Friday
   CLOSED 

 Red Radish
  Monday - Friday
   10:15 am–3 pm
 
 ETC. Market
  Monday - Tuesday
   7 am–5 pm
  Wednesday - Friday
   7 am–3 pm

 Cantina
  Monday - Tuesday
   10:15 am–7 pm
  Wednesday - Friday
   10:15 am–3 pm

Katora
  Monday - Tuesday
   10:15 am–3 pm
  Wednesday - Friday
   CLOSED 

Meze
  Monday - Tuesday
   10:15 am–3 pm
  Wednesday - Friday
   CLOSED 
  
Glacie
  Monday - Tuesday
   10:15 am–7 pm
  Wednesday - Friday
   10:15 am–3 pm

SUMMER QUARTER HOURS

Cantina
  Monday - Friday
   10:30 am–3:30 pm

DUB Street Burgers
  Monday - Friday
   10:30 am–3:30 pm

 ETC. Market
  Monday - Friday
   10:30 am–3:30 pm

 Firecracker
  Monday - Friday
      CLOSED 

Glacie
  Monday - Friday
   10:30 am–3:30 pm

Katora
  Monday - Friday
      CLOSED 

Meze
  Monday - Friday
     CLOSED 

 Red Radish
  Monday - Friday
   10:30 am–3:30 pm
  
 

Menus:

• Order ahead and save time at Cantina, Dub Street, Firecracker, Katora and Meze
• Browse menus and make your order
• Pick up your order without the wait
• Download the Dub Grub app today!

About:

We accept Dining Account, Husky Card Account and most major credit/debit cards.

Need to convert cash to card? Visit the ReadyStation® kiosk inside the Husky Den.

Cantina: Serving fresh Mexican-inspired dishes, including made-to-order burritos, bowls and nachos, plus our house-made aguas frescas and horchata! 

DUB Street Burgers: Our signature grill, featuring the classic Dub burger, chicken sandwiches, tenders, milkshakes, fries, and weekly special sandwiches. Customize your burger with a choice of plant-based, turkey or beef patties. 

Firecracker: American-style Pan-Asian cuisine, featuring rotating weekly specials including Korean fried chicken, General Tso’s pork, Szechuan beef, plant-based options and more! 

Glacie Creamery: Your new go-to dessert destination on campus! Featuring freshly baked Liege waffles and delicious Tillamook ice cream, plus dozens of tasty toppings to choose from.

Katora: Popular Indian dishes like Chicken Tikka Masala, Alu Chloe and Palak Paneer. Enjoy your meal with basmati rice, fresh toppings, and delicious add-ons like vegetable samosas and mango lassi. 

Meze: Your go-to for fresh, Mediterranean offerings like salads, hearty grain bowls, falafel, grilled kabobs, shawarma and more.  

Red Radish: Featuring toasted sandwiches and self-service salad bar with fresh vegetables, fruits, cheeses, legumes, grains and rotating hot soups. 

Pagliacci Pizza: Seattle Weekly's customer favorite pizza. Catering available for special events.