Hours:

SPRING QUARTER 

MONDAY–FRIDAY
7:30 a.m.–11 p.m.

SATURDAY
8 a.m.–11 p.m.

SUNDAY 
8 a.m.–10 p.m.

Menus:

Spring Quarter
MAR 29–APR 4
APR 5–11

Location: Lander Hall

About:

Local Point is a peanut-free facility.

We accept Dining Account, Husky Card Account, and most major credit/debit cards.

Plant-based selections available, check the menus for items.

Note: All campus dining locations are open to the UW community.

Deli: Hot and cold made-to-order sandwiches with a rotating selection of side dishes including soups and salads. 

DUB Street Burgers: All-American favorites including cheeseburgers, veggie burgers, chicken sandwiches, fries, soft-serve ice cream and more. 

Global: Weekly journeys into regional cuisines, showcasing flavors, ingredients and cooking techniques from around the globe. 

Pizza: Grab a slice or a whole pie from our pizza counter that features a variety of toppings and flavors. Perfect for a quick bite or an easy meal to share!

Plate: Kick-start your day with a variety of breakfast favorites and daily sweet, savory, and scramble rotating specials. Fuel your afternoon and evening with daily rotating specials - including a Pasta Bar every Monday. 

Salad Bar: Yogurt and fruit breakfast bar and salad bar for lunch and dinner.

Tero: Deliciously unique bowls that combine whole grains - think couscous, quinoa, amaranth - with fresh veggies and lean proteins. This platform is the home of our Balanced Plate initiative - build your own balanced plate from a robust selection of lean proteins, starches and vegetables.

Contact:

Nicolas Conteras Manager contrn@uw.edu

Mary Jane Lagmay Assistant Manager kinanm@uw.edu

Grant Hough General Manager glhough@uw.edu

Alex Wharton Chef de Cuisine wharta@uw.edu

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