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Image of dining location Husky Den Food Court

Hours:

Summer Quarter 2026

Cantina

CLOSED

Dub Street Burgers

Monday–Friday, 10:30 a.m.–3:30 p.m.

Firecracker

CLOSED

Glacie

CLOSED

Katora

CLOSED

Husky BBQ

CLOSED

Pizza

Monday–Friday, 10:30 a.m.–3:30 p.m.

Red Radish

CLOSED

Menus and Nutrition:

View nutrition information

  • Order ahead and save time
  • Browse menus and make your order
  • Pick up your order without the wait
  • Order on our website or with the Dub Grub app:
  • Get it on Google Play Download on the App Store

Location: Husky Union Building (HUB)

About:

We accept Dining Account, Husky Card Account, and most major credit/debit cards.

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Need to convert cash to card? Visit the ReadyStation® kiosk inside the Husky Den.

This food court located in the HUB hosts eight different platforms.

Cantina: Serving fresh Mexican-inspired dishes, including made-to-order burritos, tacos, bowls and nachos.

DUB Street Burgers: Our signature grill, featuring the classic Dub burger, chicken sandwiches, tenders, milkshakes, fries, and rotating special sandwiches. Customize your burger with a choice of plant-based, turkey or beef patties.

Firecracker: American-style Pan-Asian cuisine, featuring rotating weekly specials including Korean fried chicken, General Tso’s pork, Szechuan beef, plant-based options and more!

Glacie Creamery: Your new go-to dessert destination on campus! Featuring delicious Tillamook ice cream, plus dozens of tasty toppings to choose from.

Katora: Popular Indian dishes like Chicken Tikka Masala, Alu Chloe and Palak Paneer. Enjoy your meal with basmati rice, fresh toppings, and delicious add-ons like vegetable samosas and mango lassi.

Pizza: Grab a slice or a whole pie from our pizza counter that features a variety of toppings and flavors. Perfect for a quick bite or an easy meal to share!

Red Radish: Featuring toasted sandwiches and self-service salad bar with fresh vegetables, fruits, cheeses, legumes, grains and rotating hot soups.

Pop-up Kitchen: Rotating platform that features a new cuisine each quarter, such as BBQ, Teriyaki, Meze Mediterranean, Caribbean and Motosurf.

Contact:

Portrait Photo for Kyle Perez

Kyle Perez Manager kpz86@uw.edu

Alex Wharton

Alex Wharton Chef de Cuisine wharta@uw.edu

Catering:

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Order your favorite refreshments for your next meeting!
Please place your order 72 hours in advance.

We want your feedback

Tell us about your experience at Husky Den.

Or send your feedback to uwdining@uw.edu.