Staff Jobs

Dining Staff

Join our Dining team!

We are a diverse group of food service workers and professionals who are dedicated to providing our campus and neighboring community with healthful, delicious food and great customer service. Our team members have opportunities to develop new skills, gain work experience, and advance their careers. To learn more about UW Dining, visit our website.

Benefits of working for UW Dining

Excellent benefits and compensation—medical, dental, retirement and more
Paid holidays, generous vacation leave and sick leave
Professional development opportunities
A fully subsidized U-PASS
Access to UW campus events, resources, community and other cool perks for UW employees

Open classified Dining positions

These classified positions are located at various locations across the University of Washington campus.

Apply Now!

Barista Lead - Etc Markets, Requisition #240184

Cook - Candidate Bank, Requisition #236870

Cook Lead - Candidate Bank, Requisition #222412

Food Service Worker 2 - Athletics Dining Program - Candidate Bank, Requisition #237038

Food Service Worker 2 - Candidate Bank, Requisition #235948

Food Service Worker 4 - Banquet Captain, Requisition #243284

Starbucks® Barista Lead - Candidate Bank, Requisition #232915

Open professional staff Dining positions

HFS is a highly integrated department where units work together to support student success and provide the campus community with exceptional dining experiences.

Our professional staff positions are integral to our success, as these positions bring specific expertise and strategic thinking to the team. Learn more about us as you consider this wonderful professional opportunity.

Apply Now!

UW Dining Taste of Excellence Recognition Program

Each quarter, UW Dining selects five employees to receive the UW Dining Taste of Excellence Award for their excellent work within their dining unit. Employees are nominated based on alignment with department core values of Customer Service, Outstanding Efforts, Community Experience and Team Development/Leadership. A committee comprised of five dining managers and five classified team members select the employees who best fit these values.

This program serves to strengthen the UW Dining community and celebrate our employees for their hard work and dedication each quarter. The following recipients exemplify our values and go above and beyond to create a great customer experience. Learn more about them below!