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Dining on campus

Pre-packaged meals from District Market

Our commitment to students

We are dedicated to fueling our exceptional students with healthy and delicious meals so they can focus on their studies. We enjoy working with students so they can develop skills and experience.

Students eating at Local Point

Resident Dining Program

Learn more about student dining accounts, where to find food for special dietary needs and dining events for residents.

Student working at Local Point dining hall

Student jobs

We employ over 1,000 students every year so they can earn money to support their education. We are currently not accepting student applications.

Catering that gives back to students

When planning a meeting or department event you can rely on our team to take care of the details. Delicious cuisine, gorgeous décor and thoughtful guest service from beginning to end.

Support the students who are living on campus by ordering from Bay Laurel Catering.

A sampling of food and decor that Bay Laurel Catering offers

Sustainability and nutrition

Sustainability and our food and nutrition choices are linked. We choose to buy more local food in order to reduce CO2 emissions by reducing food miles. Learn more about our efforts!

Clear glass globe on bright green moss

National leader in sustainability

Sustainability is built into everything that we do. Learn more about what dining is doing to reduce our carbon footprint.

Peas, basil and beans

Food safety and nutrition

We follow the highest standards for food safety and are constantly looking for ways to improve our processes.

 

A few of our local and national partners

For a full list of our food vendors, please contact us.

Charlie's Produce, Pagliacci Pizza, Medosweet Farms, UW Farm, Wilcox Family Farms, Starbucks Coffee, Coka-Cola

Have a question or feedback for dining? We'd love to hear from you!