Center Table Opens in Willow Hall
Just a hop, skip and a jump north of the Quad, the stylish Center Table is now open and features a variety of vibrant dining concepts ranging from globally inspired noodle themes to dishes classical and contemporary. Try out SELECT, featuring plant-forward bowls overflowing with proteins, grains and veggies made in a stand-alone kitchen free of the eight most common allergens. There's also a standalone Pagliacci Pizza, which features locally sourced ingredients whenever possible.
Husky Den Keeps Things Fresh at the HUB
On the lower level of the HUB , the Husky Den Food Court features lots of dining options with updated menu offerings, such as: Red Radish’s Mediterranean-themed options, including house pastas, Siganos’ burritos and nachos galore, Caribbean Island Bowls’ tropical-inspired vegetarian grain bowl and so much more.
Cultivate Reopens on West Campus
The ever popular Cultivate
restaurant in Elm Hall has reopened after a summer revamp and is ready to provide faster service while still offering great tasting food sourced from the Pacific Northwest.
And Tero Reopens on West Campus
At Local Point in Lander Hall, Tero continues its tradition of bringing tasty plant-forward eating to the fore. Bowls and flatbread combine whole grains (think couscous, quinoa, amaranth) and fresh veggies with a lean protein. The menu changes weekly.
NEW: a build-your-own bowl or flatbread option.
Fall From the First Sip
Sweetness and spice return with the Pumpkin Spice Latte and Salted Caramel Mocha. Enjoy at all UW Dining coffee locations
proudly serving Starbucks® or Torrefazione Italia coffees. Enjoy!