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We are here to foster holistic learning. This is our passion. Everything we do is about creating opportunities for our students to grow in all aspects of their lives.

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Housing & Food Services News

Journey Through Food: Celebration of Black History Month 2018

In what has become a highly anticipated yearly dining adventure, Campus Executive Chef Tracey MacRae and UW Dining staff are offering a month’s worth of African-originated cuisine during February’s Black History Month. 

SUBWAY's 20-Year Run in the HUB Coming to an End

On February 9, 2018, SUBWAY will be closing its doors after two decades. Rather than limit options by renewing a nonnegotiable 20-year contract with the national chain, UW Dining conducted a complete evaluation, including extensive customer feedback to determine what you, the customer, wanted.

HFS: Engaging the Equity Journey

In April 2015, President Cauce proposed the Race and Equity Initiative, which was itself a response to ongoing situations local and national as well as her personal experiences. HFS and other UW departments responded in turn by enlarging existing plans or developing new ones to address the themes of racial and social inequalities.

Our Cups Ranneth Over: Reusable Cups Trump Compostables?

Sometimes a successful program can produce unintended results. Last year’s Free Drink program was so popular in fact that our compost bins (and trash receptacles) were overflowing with cups, about four times the number from previous years. More free drinks equaled more cups used. 

Housing and Food Services at Work

Architectural rendering of North Campus residence hall

Housing Master Plan

West Campus work is completed. Work on the first phase of the North Campus redevelopment is underway.

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Race and Equity Initiative

In April 2015, then-Interim President Ana Mari Cauce held a dialogue with students about equity, racism and difference. We continue this discussion inside and outside HFS with our staff, students and partners.

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