The Chef De Cuisine of the District Market is a culinary operations leader responsible for culinary performance, staff leadership and supervision, and fiscal management. You will work in a facility providing a high-quality dining experience to the residential and campus community through frequently changing menus and diverse dining needs.
The General Manager for Residential Dining (payroll title: Manager Of Program Operations) provides management and culinary leadership for residential dining operations located on the University campus. This position employs a high degree of discretion in managing culinary operations through a lens of service and satisfaction to guests and staff.
The Manager of the District Market in Alder oversees both the grocery and cafe in this location. As the manager, you will provide leadership to a team of staff, manage operations and finances, and role model strong customer service.