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Staff Jobs

Professional Dining Positions

Students getting lunch at Local Point food court

Current open positions

HFS is a highly integrated department where units work collaboratively with all other functional units to support student success and provide the campus community with exceptional dining experiences.

Our professional staff positions are integral to our organizational strength, as these positions bring specific expertise and strategic thinking to the team. Learn more about us as you consider this wonderful professional opportunity.

CHEF DE CUISINE–DISTRICT MARKET

The Chef De Cuisine of the District Market is a culinary operations leader responsible for culinary performance, staff leadership and supervision, and fiscal management. You will work in a facility providing a high-quality dining experience to the residential and campus community through frequently changing menus and diverse dining needs.

GENERAL MANAGER FOR RESIDENTIAL DINING

The General Manager for Residential Dining (payroll title: Manager Of Program Operations) provides management and culinary leadership for residential dining operations located on the University campus. This position employs a high degree of discretion in managing culinary operations through a lens of service and satisfaction to guests and staff.

MANAGER, UW DISTRICT MARKET–ALDER

The Manager of the District Market in Alder oversees both the grocery and cafe in this location. As the manager, you will provide leadership to a team of staff, manage operations and finances, and role model strong customer service.