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Staff Jobs

Professional Dining Positions

Students getting lunch at Local Point food court

Current open positions

HFS is a highly integrated department where units work collaboratively with all other functional units to support student success and provide the campus community with exceptional dining experiences.

Our professional staff positions are integral to our organizational strength, as these positions bring specific expertise and strategic thinking to the team. Learn more about us as you consider this wonderful professional opportunity.

Assistant Manager of Starbucks

The Assistant Manager of Starbucks manages an assigned UW licensed location to ensure brand integrity and compliance. You will balance the dynamic needs of a UW Starbucks to be a campus coffeehouse destination and manage a team of staff and students to serve the broader UW community.

CHEF DE CUISINE - DISTRICT MARKET

The Chef De Cuisine of the District Market is a culinary operations leader responsible for culinary performance, staff leadership and supervision, and fiscal management. You will work in a facility providing a high-quality dining experience to the residential and campus community through frequently changing menus and diverse dining needs.

GENERAL MANAGER/EXECUTIVE CHEF - RESIDENTIAL DINING

The General Manager / Executive Chef of Residential Dining is a customer service leader, providing management and culinary leadership for residential dining operations. You will be a key partner in developing a service-oriented team and have a broad understanding of many cuisines to maintain satisfaction to all guests across multiple food service areas.

MANAGER, UW DISTRICT MARKET - ALDER

The Manager of the District Market in Alder oversees both the grocery and cafe in this location. As the manager, you will provide leadership to a team of staff, manage operations and finances, and role model strong customer service.

NUTRITION AND WELLNESS COORDINATOR

The Nutrition and Wellness Coordinator is responsible for providing operations and systems support related to the nutritional needs of resident students and customers. You will use data to influence retail and residential dining services and manage the oversight of the Dining Services food safety program on nutrition and allergens.