Celebrate Spring at Center Table and Local Point

March 13, 2025 by Paige Stanley

Happy (almost) spring, Huskies! To celebrate sunnier days and blooming flowers, UW Dining has curated a delicious Spring Feast menu at Global in Center Table and Local Point. Offered from April 20 to 25, the special menu will feature fresh harvest delights from flavorful herbs and vegetables to sweet fruit pie.  

Check out the full menu* below: 

Mains 

• Rosemary Braised Lamb Shanks 
• Plant-Based Quiche 
• Spiral Cut Ham 
• Lemon Thyme Half Chicken 

Sides 

• Blistered Vegetable Orecchiette Salad 
• Herb Gratin Potatoes 
• Farro Mushroom Pilaf 
• Tarragon Roasted Turnips 
• Grilled Asparagus 
• UW Farms Sauteed Greens 

Sauces 

• Plant-Based Tuscan Herb Cream Sauce 
• Marmalade Grain Mustard Glaze 

Dessert 

• Fruits of the Forest Pie 

*The meal will be served as a plate with the choice of one protein and three sides. The dessert will be served a la carte. 

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