Dining Staff

Join our Dining team!

We are a diverse group of food service workers and professionals who are dedicated to providing our campus and neighboring community with healthful, delicious food and great customer service. Our team members have opportunities to develop new skills, gain work experience, and advance their careers. To learn more about UW Dining, visit our website.

Benefits of working for UW Dining

• Excellent benefits and compensation—medical, dental, retirement and more
• Paid holidays, generous vacation leave and sick leave
• Professional development opportunities
• A fully subsidized U-PASS
• Access to UW campus events, resources, community and other cool perks for UW employees

Open classified Dining positions

These classified positions are located at various locations across the University of Washington campus.

Apply Now!

Food Service Worker 2—Candidate Bank, Requisition #235948

Food Service Worker 2—Starbucks (Barista Lead) Candidate Bank, Requisition #232915

Cook—Candidate Bank, Requisition #236870

Cook Lead—Candidate Bank, Requisition #222412

Food Service Worker 1 - Candidate Bank, Requistion #237031
  
Food Service Worker 2 - Candidate Bank, Requisition #237038

Program Assistant - District Market Oak, Requisition #241185

Open professional staff Dining positions

HFS is a highly integrated department where units work together to support student success and provide the campus community with exceptional dining experiences.

Our professional staff positions are integral to our success, as these positions bring specific expertise and strategic thinking to the team. Learn more about us as you consider this wonderful professional opportunity.

Apply Now!

UW Dining Taste of Excellence Recognition Program

Each quarter, UW Dining selects five employees to receive the UW Dining Taste of Excellence Award for their excellent work within their dining unit. Employees are nominated based on alignment with department core values of Customer Service, Outstanding Efforts, Community Experience and Team Development/Leadership. A committee comprised of five dining managers and five classified team members select the employees who best fit these values.

This program serves to strengthen the UW Dining community and celebrate our employees for their hard work and dedication each quarter. The following recipients exemplify our values and go above and beyond to create a great customer experience. Learn more about them below!

Autumn Quarter 2024 recipients

Sherry Atherton

Food Service Worker Lead, District Market Oak

Sherry is being recognized for Customer Service. 

 

Sabrina Lin

Systems Coordinator, Dining Admin

Sabrina is being recognized for Outstanding Efforts. 

Tim Pearson

Cook Lead, Center Table 

Tim is being recognized for Community Experience.   

David Plummer

Banquet Captain, Bay Laurel Catering 

David is being recognized for Community Experience. 

Gracie Rhoads

Manager, Starbucks Suzzallo

Gracie is being recognized for Outstanding Efforts. 

Spring/Summer Quarter 2024 Recipients

Ed Guzman

Food service Worker 2, Husky Den

Ed is being recognized for Outstanding Efforts, Team Development and Customer Service. 

 

Kristine Iredale

Front of House Lead, District market Oak

Kristine is being recognized for Outstanding Efforts and Team Development and Leadership criteria. 

 

Jesse Knorr

Sous Chef, Bay Laurel Catering

Jesse is being recognized for Customer Service, Outstanding Efforts, Community Experience and Team Development and Leadership.

Grace McKeown

Culinary Systems Specialist, Dining Systems

Grace is being recognized for Customer Service, and Team Development and Leadership.

Monica Sanchez

Lead Cook, Center Table

Monica is being recognized for Customer Service, Outstanding Efforts, Community Experience and Team Development and Leadership.