Current searches
Associate Hall Director
Supports the development and administration of the Resident Hall residential life program.
Associate Hall Director
Assistant Director for Capital Planning
Provide leadership for the effective administration of capital project planning and management for the Department of Housing & Food Services (HFS).
Assistant Director for Capital Planning
Assistant Manager, UW District Market, Alder
As a member of the leadership team, the Assistant Manager will manage the grocery and front of the house sales transactions at District Market - Alder, an express market/café located on West Campus.
Assistant Manager, UW District Market, Alder
Associate Director, Communications & Marketing
Provide leadership, vision and direction for departmental communications and marketing resources that support HFS unit and Department goals and operations; coordinate Department assessment initiatives.
Associate Director, Communications & Marketing
Chef de Cuisine, District Market
Manages the day-to-day culinary operations and is responsible for culinary performance and leadership of staff of assigned unit.
Chef de Cuisine, District Market
Content Marketing Specialist
The Content Marketing Specialist (payroll title: Public Information Specialist) is responsible for the development and execution of targeted marketing and communications plans for new and existing HFS programs and services. The Content Marketing Specialist is part of an internal creative team that promotes Housing & Food Services (HFS) at the University of Washington. HFS offers a variety of living and dining options that support students and the larger UW campus community.
Content Marketing Specialist
General Manager/Executive Chef
The General Manager / Executive Chef for UW Dining provides management and culinary leadership for dining operations located on the University campus. The position is key to the success of UW Dining providing programmatic and culinary support where needed across the campus, training, including leadership to special projects as assigned, and ensures that all activities adhere to the business goals and unit objectives set by the Campus Executive Chef.
General Manager/Executive Chef
HR Recruiter
By practicing effective and equitable recruiting and hiring practices for classified, professional and student staff positions, this position supports the Department’s mission of serving students, staff, faculty, and University guests.
HR Recruiter
Operations Manager for Conference Services
Manage all operational aspects of the Housing & Food Services conference services program, including summer residential conferences, dining, and year-round meeting space use.
Operations Manager for Conference Services
Sous Chef, Bay Laurel Catering
Manage the culinary operations for the Central Production Kitchen and support the Bay Laurel Catering (BLC) kitchen.
Sous Chef, Bay Laurel Catering
Specialist For Projects And Purchasing
The Specialist For Projects And Purchasing (payroll title: Program Operations Specialist) oversees and manages key aspects of UW Dining’s business operations, including vendor relationships, purchasing, and pricing, capital spending, vending machine program, project management support and environmental sustainability efforts.
Specialist for Projects and Purchasing