Professional Dining Positions

Current open positions

HFS is a highly integrated department where units work together to support student success and provide the campus community with exceptional dining experiences.

Our professional staff positions are integral to our success, as these positions bring specific expertise and strategic thinking to the team. Learn more about us as you consider this wonderful professional opportunity.

Assistant Manager—UW Dining

Serves as a member of the leadership team for UW Dining on the UW campus in the management of operations and service to student residents, staff, faculty and visitors.

CHEF DE CUISINE—DISTRICT MARKET

Manages the day-to-day culinary operations and is responsible for culinary performance and leadership of staff of assigned unit.

MANAGER FOR PAGLIACCI PIZZA

The Manager for Pagliacci Pizza (payroll title: Manager Of Program Operations) manages a Pagliacci franchise unit located on the University of Washington’s Seattle Campus to ensure brand integrity and compliance.