Skip to main content

Bay Laurel Catering

Appetizers

appetizers
ā†© Return to Bay Laurel Catering

Whenever possible, we use fruit and vegetables fresh and in-season from our UW Farm and local purveyors. Served in a chafing dish or platter with accompaniments. Service labor applies for events serving hot food.

Hot Reception Fare

Service labor applies for events with hot food.

ITEM PER DOZEN
Chicken Wings with Buttermilk Ranch Dressing $28.95
Crab Beignets with roasted pepper aioli $44.25
Crispy Coconut Prawns with pineapple sambal $44.25
Crispy Vegetable Gyoza (V) with soy sauce and sweet chili sauce $25.25
Dungeness Crab Cakes with ginger-lime sauce $44.25
Empanadas with cilantro-tomatillo sauce and tomato salsa. Select beef or chicken $25.50
Meatballs with basil marinara with Parmesan, teriyaki or southwest BBQ sauce $21.50
Meatless “Meatball” Sliders (VG) with pickled onion and BBQ sauce $29.50
Mini Barbecue Beef Burgers $28.95
Northwest Mini Mushroom Quiches (V) with Cambozola cheese $35.25
Spanakopita (V) phyllo pastry filled with spinach and goat cheese $26.75
Sweet Corn & Rock Fish Fritters with roasted pepper aioli $31.75
Tandoori-Style Roasted Chicken Skewers with mint raita $36.25
Teriyaki Pacific Salmon Skewers $36.25
Thai Crispy Garlic Chicken Wings with lemongrass, coconut, green curry and red chili dips $35.25
Vegetarian Egg Rolls (V) with sesame plum and soy-ginger sauces $25.25
Wild Salmon Cakes with mango salsa $36.25

Cold Reception Fare

Presented on platters with sauces or accompaniments.

ITEM PER DOZEN
Bruschetta (V) with savory mascarpone and slow-roasted tomato slices $33.75
Chickpea Phyllo Cup (VG) $26.50
Chili-Lime Chicken Pinwheels $28.25
Classic Deviled Eggs $22.50
Grilled Flatbreads (V) with caramelized onion and goat cheese with fresh herbs $32.00
Honey-Glazed Wild King Salmon on Croccantini with dill cream cheese $42.50
Marinated Tofu Skewers (VG) with bell peppers and onions $31.50
Prosciutto-Wrapped Prawn Skewers $41.25
Rare Roast Beef on crisp flatbread with rosemary aioli and oven-dried tomato $40.25
Seared Marinated Ahi Tuna on a crispy wonton with wasabi sauce $37.50
Petite Grilled Beef Roulades with chimichurri dip $37.95
Smoked Salmon Rosettes with chive cream cheese $37.50
Tomato, Basil & Fresh Mozzarella (V) on garlic crostini $33.00
Vegetarian Spring Rolls (VG) with tangy peanut dipping sauce $27.75

Appetizer Platters

Our fruit and vegetables vary according to the season.

SELECTION Each
Caprese Platter Serves 40

Thick slices of fresh tomato layered with marinated fresh mozzarella and basil, then drizzled with extra virgin olive oil

 $115.85
Mediterranean Pita Bar Serves 25

Wedges of seasoned pita bread and herbed flatbread crackers served with your choice of three dips

Select three dips: Artichokes with caramelized garlic, baba ganoush, herb-whipped feta, hummus, olive tapenade, tomato, garlic and basil relish

 $115.85
Smoked King Salmon Platter Serves 40

Smoked King salmon served with red onions, capers, mini bagels, crispy flatbreads and whipped cream cheese

 $229.50
Antipasti Platter An assortment of cured meats, salamis, dry sausages, caprese salad, imported olives, baby artichokes, marinated mushrooms and grilled asparagus Each
   Small Serves 20 $112.25
   Medium Serves 40 $224.75
   Large Serves 60 $337.00
Cheese Trays

Local and imported cheeses with an assortment of crackers, mixed nuts, dry fruit and flatbreads

 Each
   Small Serves 20 $101.65
   Medium Serves 40 $203.25
   Large Serves 60 $304.95
CruditƩs

Seasonal vegetables served with buttermilk ranch dip

 Each
   Small Serves 20 $74.95
   Medium Serves 40 $154.00
   Large Serves 60 $231.00
Market Fresh Fruit Tray

Cantaloupe, grapes, honeydew, pineapple, seedless watermelon and a variety of seasonally available selections

 Each
   Small Serves 20 $74.95
   Medium Serves 40 $154.00
   Large Serves 60 $231.00
Roasted Vegetable Platter

A selection of seasonal vegetables roasted and served with red pepper aioli

 Each
   Small Serves 20 $93.50
   Medium Serves 40 $187.00
   Large Serves 60 $280.50

Appetizer Packages

Our appetizer packages offer curated selections to make your gathering a success. A minimum of 25 guests is required per order.

SELECTION PER GUEST
Bay Laurel Picnic
  • Grilled flatbreads with goat cheese, caramelized onion and fresh herbs
  • Deviled eggs
  • Caprese skewers
  • Crostini bar with artichoke, Oregon bleu cheese and sun-dried tomato spread
  • Sliced fresh fruit
 $26.75
Festivo Italiano
  • Antipasto display: an assortment of cured meats, salamis and dry sausages, caprese salad, imported olives, baby artichokes, marinated mushrooms and grilled asparagus
  • Roasted tomato bruschetta with savory mascarpone and gremolata
  • Caprese skewers: bocconcini mozzarella marinated with basil-pesto and fresh cherry tomatoes
  • Grilled flatbreads with roasted sweet peppers, basil-pesto, ricotta and provolone cheese
  • Pita bar with choice of three dips: artichokes with caramelized garlic, baba ghanoush, herb-whipped feta, Hummus, Olive tapenade or tomato-garlic-basil relish
  • Petite lemon bars
  • Served with fresh-brewed coffee, decaf and assorted Tazo teas
 $28.25