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Locations and Hours

Center Table


Breakfast: 7:30 am–10:00 am 
Lunch: 11 am–4 pm
Dinner: 4 pm–8 pm

Saturday and Sunday
Brunch: 10 am–2 pm
Dinner: 4 pm–8 pm

Late Night  8 pm–10 pm
(Sunday–Thursday only)

Adjusted Hours of Operations - Winter's Finals

Monday, March 15
7:30 AM - 10 PM

Tuesday, March 16
7:30 AM - 8 PM (No late night hours)

Wednesday, March 17
7:30 AM - 8 PM (No late night hours)

Thursday, March 18
7:30 AM - 8 PM (No late night hours)

Friday, March 19
7:30 AM - 2 PM (No Dinner service or Late night hours)

Saturday, March 20 and Sunday, March 21

Grab-n-go products, deli items and beverages available 7:30 am–8:00 pm (Mon–Fri) and 8 am–8 pm (Sat–Sun)

Location: Willow Hall


We accept Dining Account, Husky Card Account and most major credit/debit cards.
Note: All campus dining locations are open to the UW community.
Located at the heart of three new HFS residence halls on the revamped North Campus, Center Table offers seven innovative food stations:

Allergen-free items are now available in our grab & go case at the Market.
Plate offers a varying menu of American and international dishes with the accent on contemporary, trending flavors (and classic, traditional preparations).
Think seasonal specials, high-quality ingredients and, of course, tossed pies. The third campus site of Pagliacci Pizza, Seattle’s favorite pizza chain, this stand-alone eatery is located across an outdoor breezeway to prevent allergen contamination with Select.
The North Campus version of UW’s popular DUB Street Burgers grill, Seared carries on the tradition of made-to-order burgers, fries and shakes.
Noodle offers a rotating selection of Asian-influenced noodle dishes.
Quench is a drink-based concept featuring coffee, of course, and a bevy of specialty drinks. Quench includes a handy outdoor walk-up window option.
Market has made-to-order or ready-to-go deli sandwiches and fresh soups. Also included are basic comfort foods like dry and hot cereals.

Contact: John Mehl, Manager at 206-685-6760, or 206-616-8026

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