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Locations and Hours

Center Table

Hours:

Monday–Friday
Breakfast: 7:30 am–10 am 
Lunch: 11 am–2:30 pm
Dinner: 4 pm–8 pm

Saturday and Sunday
Dinner: 4 pm–8 pm

Menus:

Menu-Fall-2021 September-19-25

Starting Fall Quarter

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Location: Willow Hall

About:

We accept Dining Account, Husky Card Account and most major credit/debit cards.

Note: All campus dining locations are open to the UW community.

Located at the heart of three new HFS residence halls on the revamped North Campus, Center Table offers seven innovative food stations:

Market: Made-to-order or ready-to-go deli sandwiches and fresh soups, as well as basic comfort foods like dry and hot cereals. Allergen-free items are also now available in our grab & go case.
 
Noodle: Offers a rotating selection of Asian-influenced noodle dishes.
 
Pagliacci Pizza: Seattle Weekly's "customer-favorite pizza" offers seasonal specials, high-quality ingredients and, of course, tossed pies, This stand-alone eatery is located across an outdoor breezeway to prevent allergen contamination with Select.



Plate: Offers a varying menu of American and international dishes with the accent on contemporary, trending flavors (and classic, traditional preparations).
 

Quench: A drink-based concept featuring coffee, of course, a bevy of specialty drinks, cookies and more.



Select: Our allergen-free kitchen that offers a variety of delicious food that are and free of any of the big 8 food allergens.
 

Seared: A North Campus version of our popular DUB Street Burgers grill, carries on the tradition of made-to-order burgers, fries and shakes.

Contact:

“I thrive on the primal nature of feeding, to literally provide nourishment and sustenance,” says Chef John who joined HFS in 2008. He’s led the Center Table crew since it opened in 2018. John enjoys building a team, especially with student employees, who develop skills that will last a lifetime. “Providing compelling, flavorful and consistent food while staying fiscally responsible to UW is what I strive to accomplish,” adds John.

John Mehl, Manager
206-685-6760 or 206-616-8026
jmehl11@uw.edu

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