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Locations and Hours

Center Table


June 20–September 16, 2022
Breakfast: 7 am–9 am
Lunch: 11 am–1:30 pm
Dinner: 5 pm–7 pm


During the Summer, Center Table converts to an All-You-Care-To-Eat service model. The following list reflects the pricing levels for campus visitors, faculty and staff, residents and children (ages 2-9). All rates listed are pre-tax and will have 10.25% sales tax applied when rung up at the register.

Standard Rates
Breakfast: 12.25; Lunch: 14.25; Dinner: 17.25

Husky Card Rates
Breakfast: 10.25; Lunch: 12.25; Dinner: 15.25

HFS Resident Rates
Breakfast: 7.40; Lunch: 9.20; Dinner: 11.89

Children's Rates (ages 29)
Breakfast: 6.25; Lunch: 7.25; Dinner: 8.75


Location: Willow Hall


We accept Dining Account, Husky Card Account and most major credit/debit cards.

Note: All campus dining locations are open to the UW community.

Located at the heart of four new HFS residence halls on scenic North Campus, Center Table offers seven innovative food stations. Plant-based selections available, check the menus for items.

Market: Made-to-order or ready-to-go deli sandwiches and fresh soups, as well as basic comfort foods like dry and hot cereals. Allergen-free items are also now available in our grab & go case.
Noodle: Offers a rotating selection of Asian-influenced noodle dishes and Italian-themed pasta.
Pagliacci Pizza: Seattle Weekly's "customer-favorite pizza" offers seasonal specials, high-quality ingredients and, of course, tossed pies, This stand-alone eatery is located across an outdoor breezeway to prevent allergen contamination with Select.

Plate: Offers a varying menu of American and international dishes with the accent on contemporary, trending flavors (and classic, traditional preparations).

Quench: A drink-based concept featuring coffee, of course, a bevy of specialty drinks, cookies and more.

Select: Our allergen-free kitchen that offers a variety of delicious food that are and free of any of the big 8 food allergens.

Seared: A North Campus version of our popular DUB Street Burgers grill, carries on the tradition of made-to-order burgers, fries and shakes.


Tegan Gebhardt, Assistant Manager