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Locations and Hours

Center Table

Hours:

Monday–Friday
Breakfast: 7:30 am–10 am 
Lunch: 11 am–4 pm
Dinner: 4 pm–8 pm

Saturday and Sunday
Brunch: 10 am–2 pm
Dinner: 4 pm–8 pm

Late Night  8 pm–10 pm
(Sunday–Thursday only)

Memorial Day–Adjusted Hours of Operation

Sunday, May 30th
8 am–8 pm (No late hours)

Monday, May 31st, Memorial Day 
8 am–8 pm (No late hours)

Spring Finals–Adjusted Hours of Operation 

Friday, June 4
7 am–8 pm (No late night hours)

Saturday, June 5
8 am–8 pm

Sunday, June 6
8 am–10 pm

Monday, June 7
7:30 am–10 pm

Tuesday, June 8 
7:30 am–8 pm (No late night hours)

Wednesday, June 9
7:30 am–8 pm (No late night hours)

Thursday, June 10
7:30 am–8 pm (No late night hours)

Friday, June 11
7:30 am–2 pm (No dinner service or late night hours)

Saturday, June 12 and Sunday, June 13
Closed

Grab-n-go products, deli items and beverages available 7:30 am–8 pm (Mon–Fri) and 8 am–8 pm (Sat–Sun)

Location: Willow Hall

About:

We accept Dining Account, Husky Card Account and most major credit/debit cards.

You can order ahead with the Dub Grub mobile app at this location.

Note: All campus dining locations are open to the UW community.

Located at the heart of three new HFS residence halls on the revamped North Campus, Center Table offers seven innovative food stations:

Market: Made-to-order or ready-to-go deli sandwiches and fresh soups, as well as basic comfort foods like dry and hot cereals. Allergen-free items are also now available in our grab & go case.
 
Noodle: Offers a rotating selection of Asian-influenced noodle dishes.
 
Pagliacci Pizza: Seattle Weekly's "customer-favorite pizza" offers seasonal specials, high-quality ingredients and, of course, tossed pies, This stand-alone eatery is located across an outdoor breezeway to prevent allergen contamination with Select.



Plate: Offers a varying menu of American and international dishes with the accent on contemporary, trending flavors (and classic, traditional preparations).
 

Quench: A drink-based concept featuring coffee, of course, a bevy of specialty drinks, cookies and more.



Select: Our allergen-free kitchen that offers a variety of delicious food that are and free of any of the big 8 food allergens.
 

Seared: A North Campus version of our popular DUB Street Burgers grill, carries on the tradition of made-to-order burgers, fries and shakes.

Contact: John Mehl, Manager at 206-685-6760, jmehl11@uw.edu or 206-616-8026

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